9/10/22: Smoke Day

A braver person would be outside, taking pictures of the smoke

Saturday was going to be a whole garden day, prepping for winter and spring.

Then on Thursday the weather service forecast warm temperatures and 48 hours of wildfire smoke seeping in over the mountains, Friday through Sunday. On Thursday night I texted a warning to some neighbors, and made 5 trips to the store to fill 5 gallons of drinking water bottles at the filtration machine. Then I prepped a daikon radish for the pickling crock. Then to get the cooking done ahead of time I ran out and harvested the zucchini, kale, and tomatoes before the smoke got to them. The zucchini made 3 quarts of soup with ripe plantains, onion, garlic, celery, and a couple of pitted dates instead of the usual apple. The puree went right into the fridge and freezer for cold meals.

On Friday at dawn I sealed up the windows and balcony door, hung damp sheets over them all, then ran through the building closing hall windows on every floor. For the bus commute to work, I put on a lined particulate mask as a second face covering; it did seem to help. All of Friday had a romantic goldish light, like the last scene in some spaghetti Western film, then a blissful rosy sunset. There were no birds making a peep, and things were oddly quiet without neighborhood dogs or traffic. With everything sealed up and everyone indoors, it was a silent evening.

One amusing side note was that without circulating air, the pickle crock aroma kept waking me up. Finally at 1:00 am I dragged up off the floor, bumbled to the kitchen, took apart the pickle crock and weights, packed the daikon radish into jars in the fridge, washed the gear, then fell back into bed.

On early Saturday morning, the AQI site at airnow.gov registered a yellow code “Moderate,” or 99 out of 400. That’s less than 1/4 the pollution from years past when in some summer weeks we had the worst air quality in the world. (If this were winter, we’d have more competition. That’s when other cities burn coal and wood.) By noon the air was an orange code, “Unhealthy for Sensitive Groups,” 125 out of 400.

We were amazingly lucky that it wasn’t much worse. (In two past years we were smoked in for two solid weeks each, with smoke levels approaching that top number of 400.) People in neighboring states are really suffering, and some 5,000 firefighters are out in this region working on fires. There is nothing to complain about here.

It seemed self-centered to stay sealed up in the studio when the front-line workers are out there same as usual. But if “Sensitive Groups” includes a senior citizen with asthma in remission, then it’s a good idea to stay put and mind my own business so the front-line workers don’t have to do it for me.

Okay then, it’s a weekend right in this room. What would Ma and Pa Ingalls say, if prairie smoke kept the girls home from school? They’d put them to work first thing, is what. To bolster morale, thanks to their prairie inspiration the bathroom here got a good scrub & shine with vinegar and baking soda. Then the cabinets were all aired out and lined with fresh paper. All the stuff inside is decluttered in labeled boxes and jars and repacked. There were plastic prescription containers of dental antibiotics, so I peeled off the labels and mounted them in page protectors for my Hospital binder in case providers want to see the drug history. The little plastic bottles are washed and dried to store harvested seeds. The laundry is scrubbed and hanging over the bathtub instead of outdoors. The ironing is all caught up.

Well, I’m not front line, but there are always people at my job clamoring for customer services. So for Saturday and Sunday I spent the days on the work computer ticking through requests.

Here are two views of the sky. That moonrise was a few days ago half an hour after sunset. The other is the same view last night an hour earlier — half an hour before sunset in broad daylight. (In the upper left quadrant there is a tiny jet plane soldiering along. What was the view like from up there?)

September 4, half an hour after sunset
September 10, same view in broad daylight, half an hour before sunset

By mid-afternoon the outdoors smelled something like a burning tire. According to the news, by 5:00 pm Saturday the peak was 190, a “Generally Unhealthy” code red. There was a red flag fire condition warning too, through Sunday night, with evacuations in other parts of the state and rolling blackouts in neighboring states and ash falling north of our city. Even the fastest trips outside with a surgical mask left me pretty queasy with sore eyes and congestion. I charged the cell phone to 100%, washed up, and changed into clean street clothes for the night just in case. By then the air was best in the sealed bathroom and in the coat closet. I moved the bedding to the closet with a philosophical attitude that a full night of deep sleep was not going to be today’s luxury privilege. Sure enough, at 1:00 am I was up again in a sweat with eerie dreams, to get a drink of water and some eye drops and to read National Weather Service alerts and AQI data while listening to “Tears” by The Chameleons. What better way to calm down and cheer up, than to move everything out of the kitchen and give the floor a nice scrubbing. Then everything was dusted and put into place. Then it was time for another closet nap. At 3:00 am I got up again for more water and eye drops and news updates, and this time tackled the kitchen cabinets. Then back to bed. Then up at 5:00 to sort books to take to the Little Free Library later. Then back to bed until 9:00.

It was a great relief to feel the air improve today. At least we’re down to yellow “Moderate” 98. I got to crack open the south window for some coastal air, cook a pot of soaked beans for the freezer, carry buckets of dishwater down to the garden, and wash some laundry and hang it on the rack in the bathtub.

About those cherry tomatoes in the picture above. They were a bargain at 50 cents for the lot; full of flavor but overripe, with the skin beginning to grow loose and a few starting to split. Before munching on them I squeezed the juice and seeds into a jar, put a paper towel on top to let it breathe, screwed on a Mason metal ring, and put the jar of slurry under the sink with a label showing tomato variety and the date. In about 4 days it’s supposed to grow a thick coat of fungus (or is it mold) with an obtrusive smell. The fungus eats away the gelatinous coat of germination inhibitor around each seed. Then apparently one can skim and toss the scum outdoors, then strain and wash the seeds well, spread them out on wax paper, separate them after they dry, and pack them away for spring in a labeled container in the fridge. Yesterday with the windows sealed up it didn’t seem a good idea to start in with home-grown obtrusive scum, but now I look forward to seeing how the method works.

I also pulled up a sweet potato vine to see whether any potatoes are down there. (If there are potatoes, they’ll need to cure in my room, to air out during warm weather for two weeks. That needs to happen before the cold rain season sets in.) There weren’t any potatoes. It was a late cold spring and sweet potatoes need about 110 days. At least the vine was lush and healthy. The vines can root in water and make good winter indoor plants. Sweet potatoes are not nightshades, and the youtube farmers say the greens are edible. But there’s a zillion sweet potato varieties out there. I wouldn’t know which ones we can eat. Don’t go trusting some language major for your foraging habits.

Meanwhile, here’s something we can eat for sure.

Recipe: Daikon Radish 1:00 am Alarm Clock

If you sleep on the floor 2 steps away from the kitchen, then open the windows unless you want the radish aroma to wake you up in the wee hours.

Sterilize the pickle crock and weight (mine is a quart Mason jar of water, with a Russian kettle bell on top).

Peel about two fists of daikon radish. Save the peels to simmer in your next batch of potassium broth.

Grate the daikon. Strain out the juice so it doesn’t overflow out of the crock. The juice has good health benefits, so I drink it down before my taste buds know what hit them. (Or gently simmer the juice in rice milk with honey and ginger for a very soothing winter pick-me-up.)

Put the grated radish in a bowl. Sprinkle in a little Redmond Real Salt (or other mineral-rich salt) so that the taste is mildly pleasantly salty but not overbearing, and scrub that in well with your hands. Pack the salted radish firmly into the crock, and tamp it down the sides. Set the Mason jar in the crock (mine fits perfectly), and set the kettle bell on top.

Next day, remove the kettle bell. Pull out the Mason jar, and stand it upside down on its lid so it stays clean. Drain out the excess salt brine. Fork over and mix the radish pulp so it ferments evenly. Add some a couple of raw garlic cloves to the crock, a couple of raw slices of ginger, a sprinkle of cayenne, and a dash of Red Boat anchovy sauce. You could toss in a few thin slices of cabbage too. Stir again. Put the jar back in the crock and the weight on top.

Next day, peel and grate in a crispy zippy flavorful apple or two, something like a Gaia or Honey Crisp. (Captain Wing says grated Asian Pear is even better.) A nice mix is 60% pressed daikon, 40% fresh apple. Stir well. Let it sit out a few hours. Then pack it all in a jar in the fridge, and wash the crock and jar.

A good fermented condiment for zucchini soup, eggs, or brown rice.

Time for sunset, but there’s no sunlight. Oh no — that tiny misty noise, is it falling ash? No, it’s a mist of precipitation. Wonderful. The sky here at the east window is flat blank gray — but wait, over in the west there’s a flaming cherry pink sunset. It’s a pity a cell phone camera doesn’t capture magnificent sunsets. Maybe this one will be in the news headlines tomorrow?

The air right now is Yellow Code 97/400. Time to tote down some dishwater and take out the trash…. Look, somebody put a cheap plastic dresser with drawers in the dumpster cage. It fits right in the bathtub for a good washing tomorrow. Even if the dresser is broken, the plastic drawers are perfect for holding flats of seedlings this winter. What a find.

Off to bed.

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8/31/22: Squorsh Exchange

‘Tis the season, gardeners!

A dear Small Family at church set up a whole row of Patty Pan Squash next to the coffee pot, a formation of golden bonnets on parade. I just thought they were there as a successful centerpiece decoration. But Small Family Mother eagerly invited me to adopt as many as I wished, and take them home. I was happy to comply and took one, not wanting to be all grabby so others could have their share. Toward the end of fellowship hour, Small Family Father asked me to do him a favor and help myself to more. It was endearing to think that one could do the family a favor by making off with their vegetables! It sounded as if they’d been dining on Patty Pans at home, perhaps for days, so I very happily obliged by taking another. Today at sunrise as the light came in I took a picture of them, with some sprigs of wild rosemary.

It’s something to thank God for, the fact that we are so fortunate to have enough squash to share and pass around, to be in peacetime with dirt space for our use. Yes, in August we’re getting our harvests of Squorsh, the proper name in a state where I once lived. My three plants are turning up a large zucchini every day, and the Wing Family kitchen garden (and Wing circle of friends) keep me supplied with more squash and bright smiles.

Zucchini Bread is of course a universal favorite. But this standby weekly recipe comes in handy at a simpler level. Often I add an apple or two to this, but the harvest isn’t in yet and apples are a little expensive. Besides, yesterday at the open-air fruit stand the bargain bin held fresh local corn on the cob, a good apple substitute for yesterday’s soup batch.

Five yellow and green summer squash, medium-small.
Five ears of corn, cut off the cob.
Five large carrots.
Six inches of leek. Two celery stalks. Handful of green fennel stems.

This simmered up until soft, and went into the blender with seasonings:

Ginger juice, 2 tbsp; Mixed-nut butter, 1 heaping tbsp; Allspice, 1 tsp.

Plus enough rice milk to puree it all.

This tastes like pumpkin spice soup. I’ll bring some to church tonight and see whether our Small Family would like to take it home.

PS – They took it home! I hope that they like it.

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8/28/22: Minding the House

She didn’t need to bring me presents, but she did.

Sunny was a joy for the whole class. He was an eager student with a kind appreciative heart and sweet hilarious sense of humor. One day as he had us all laughing as usual, I said in admiration “Oh, Sunny. You are a regular riot.” This was just a reflex old-school New Yorkism from seeing The Honeymooners as a kid on TV. At this new compliment, Sunny beamed. With great anticipation he whipped open his English-Chinese dictionary to the letter R, and spotted Miss Mary’s new name for him. Fortunately I was standing right there as his merry face fell in dismay.  “Wait, I can explain!” I intervened. “‘Riot’ has two meanings!” With my royal apology and impromptu vocabulary lesson, we all enjoyed a big joke on the teacher. 

One day, Sunny showed up so sad and worried that he could not follow the lesson. In deep woe he looked at me over his glasses, his eyes misting over with tears. “Sunny! Sunny!” we cried. “What happened!” It took a while for this good soul to choke out some mention of civil unrest in his home village. He was too upset to say more. At the end of the period, we gathered around as he finally confided in us. Then it was clear: Sunny’s upset was all caused by me, and my exotic housesitting lifestyle.

The whole housesitting saga of 40 years ago came to mind this month. A dear building neighbor going on vacation asked me to spend 10 days watering her balcony plants. Each day I texted her pictures and status reports of her lush flowers. But her trip took place during the longest heat wave in local history (trivial by world standards, but news to us). Every evening I doused her fuchsias in water. But the poor creatures baked in the sun and finally succumbed, covering her balcony in a layer of cornflake-crisp leaves. Before her return I cut back the dead stems and swept up the mess. Then I texted the news that she would need all new fuchsias. Return from world travel is a sensitive transition time, and it seemed important to prepare her feelings. Happily, she is a calm resilient gardener who concluded that next year she would simply buy full-sun plants. She also had the remarkable thoughtfulness to bring me perfectly selected gifts: a long gorgeous silk headscarf for church, and an Orthodox Christian icon (doubles as a needed fridge magnet), and $40 for the time and trouble. I have never been bankrolled before for killing off plants.

The week brought back nostalgic memories as a housesitter, starting in 1980. That was in my new cozy college town, an area of low population density and high reliance on good neighbors. I still miss those social ties. In our close-knit Slavic Department, the new moms juggled studies and family by sharing infants at the classroom door, passing their secure contented kidlets from arm to arm to swap breastfeeding and naptime. Students and faculty lived in easy walking distance, often in group houses, swapping textbooks and typewriters and casseroles and bartered chores. With no internet, no cell phones, and no social media, we kept in touch by taking a walk or hopping on a bicycle to halloo at one another’s windows.

Our university community members often sublet their rooms to travel on a language scholarship, or give birth closer to family, or help Grandad with the harvest. The landlords valued personal contacts through word of mouth, and were reassured when they got to know me as a fill-in who collected the mail and defrosted the freezer and scrubbed the clawfoot tub before departure. Over time, faculty and staff began thinking of me when they needed someone to watch the house. They knew I had no family or pets to care for. If someone with a car was available to drive me, I could move my belongings out of one dwelling to the curb in only an hour, and in another hour unload and set up in the next set of digs. That was just as well with the local Victorian wood houses and extreme climate. A quaint roof or gabled window could flood or fall in at any time. Hail and snow could knock live wires down into the yard. Rattlesnakes or raccoons or rats or brown recluse spider hatchlings made surprise appearances. In one basement near the river, massive tree roots warped our living room wall; to avoid strong electrical shocks we roommates had to leap off the floor and use a rolled-up newspaper to whack the light switch until we finished moved out. All in all, it seemed wise to have backup housing, a symbiotic system of places to stay and the skills to be useful there.

Soon there was a waiting list of people asking me into their homes. I opened a post office box and set up shop in spare rooms in three houses, storing items in this attic and that sun porch. My students began calling the food coop to leave homework questions for me; the amused cashiers would pass on the message on my daily shopping trips. The frequent housing hosts gave me copies of their key. I put them all on a large ring and wore it around my neck on a thick jute rope. 

Invitations came in all shapes and sizes. People even asked for a housesitter when they were right there, sitting in the house. One was a rent-free week, to walk the dog and water and eat the zucchini. One request was to come next Friday to let the plumber in, for rights to windfall plums in the yard. Or to camp out Tuesday evenings with a faculty member and her kids, while her husband worked late at the lab. Or a standing invitation to supper and company when severe weather was on the way, for a colleague afraid of severe weather. (That always suited me. I was more scared of it than anybody). Or a week with a wise wonderful droll teenage lad while parents cared for Grandma out of state. Or summer on my teaching supervisor’s lovely little farm, fixing dinner for the family and helping to milk the goats. One year was even rent-free; the housesitting requests formed a solid mosaic of places to stay, in a life rich with new acquaintance and experience. 

Naturally, there were quirky incidents here and there. Three houses triggered instant asthma attacks (was it the daily sage smudging? the eight cats? the vintage taxidermy collection?). A faculty member asked me to come clean house for her elderly neighbor in the hospital from heart surgery — but neglected to alert the patient. The neighbor came home while I was scrubbing the floor and nearly had a cardiac relapse, thinking she’d been evicted. Campus Housing alerted me to a neighbor 87 years young who had a free upper floor while his wife was in the hospital; I stopped by, but soon departed when he showed an interest in other personal services. One lady was upset to find that I had used and not replaced some paper grocery bags. (At that time, paper bags were free. And yes, she counted them.) One fellow graduate teaching assistant had an injury and needed me to come in and clean, but was afraid that her friends would judge her for utilizing domestic help; when company called, my orders were to hide the mop and pretend that I was only there for tea, then resume mopping after the guests left. One couple with a bouncy hound dog was departing for a month. Over the phone they let me know they’d fumigated for ants. I showed up to a house full of pesticide fumes and everything sealed in plastic trash bags, from dishware to bedding to towels. All flat surfaces were sticky with chemical residue and dead insects. I kept the hound in the garage to keep him out of the fumes, giving him visits and walks to calm his baying lamentations. It took three days to scrub everything clean, scoop out the bugs, liberate the dog, and find out which bag held the spoons so I could stop pouring cold cereal from box to mouth.

One radiant beautiful accomplished graduate wrapped up a degree in her second language. She introduced me to her friendly doglike cat and the goldfish who had shared her life for years. Then she headed to the airport for her wedding day, leaving me to hold down the fort during her honeymoon. As her taxi pulled away, both goldfish leaped out of the aquarium. I rushed them back into the tank with towels and wooden spatula, but they leaped out again and died on impact. Just then, the phone rang. “Hello?? Lindsey’s housesitter? Uh, your cat just committed suicide. He watched her taxi pull away, then ate some toadstools in my yard and died. Can you come get him?” Meanwhile, Lindsey arrived in her bridegroom’s city to find that he no longer wanted to get married and wasn’t ready to talk. Lindsey went back to the airport with wedding dress in her arms, flew home, and found that her fish and cat companions were dead. She got busy applying for jobs in the safe beautiful prosperous country of her second language. She moved there, met a man who treated her like gold, and they were happily married. 

For a month in one upper-class home, every night at the same time I sat on the floor for an hour with back to the sofa, softly tapping a little pocket comb against the floor. There were two purebred Persian cats somewhere under that sofa. The owner was afraid to handle them, and described them to me as aggressive with their teeth and claws. Each time I sat down, the cats would hiss and spit. When the comb started tapping they would lapse into silence. When the hour was up, I’d walk away and go off to bed. One night, one of the cats leaned out and swiped a paw at the comb. I kept my back to him and went on tapping. In a few more days they were slipping out to sniff the comb. Then they groomed their whiskers on it. Then I held a scissor in the other hand, and when they played with the comb I’d snip off felted fur; their coats were all matted. The owner came home to find two smaller motheaten cats missing hunks of fur. They were rolling all over me, demanding their daily combing & smooch.

Still, there came a time to take a break. One evening I was strolling home, and suddenly could not remember where I was going. Who in town was counting on me to sleep over that night? For clues I sat down ticking through the keys on my rope ring. Then I pictured that day as a film running backwards, back to breakfast and the house where I’d woken up that morning. That solved the puzzle. But for that year in grad school, it was time to stop the multi-bedsitter routine, to rent one room and stay put.

Within days, it was Sunny who clinched the decision to settle down. Why was he so upset that day in class? Because back in his home country there was a new gang of thieves on mopeds. The thieves yanked off the wedding rings of elderly women walking to market on village roads. For tight rings, the thieves would steal the gold by slicing off the victim’s finger. That was what alarmed him. “Oh Miss!” Sunny cried, looking at my neck rope. “What if the robber wants your KEYS?” Right away I removed the rope and looped it at my belt to pocket the keys out of sight. I apologized to Sunny for frightening him, thanked him for his good thinking and concern, and promised him never to display keys and never to wear a neck rope again. That promise holds true to this day. 

After Sunny told us his story, I went to visit my favorite landlord. He was happy to rent me a little room with shared bath. There were still plenty of opportunities to swap food and activities with the neighbors. But during thesis research and grad school, it made just the right home.

What would drive someone into the pathos and busyness of other people’s lives? Sure, it saved money. It brought in surplus vegetables and windfall fruit. But maybe it was distraction, to fill in for the lack of my own home circle. Maybe it was wanting multiple backup plans and places to run. Maybe it was a wish to feel welcome and useful. Maybe it was the fresh customs and adventures. Maybe it was magical moments like keying in to a house while a napping German Shepherd thumps his tail and goes on sleeping.

But really, it was the hosts and their generous hospitality. Some were reluctant to ask for help, but were pleasantly surprised to find that they enjoyed having a new person around to help out. I certainly liked being there. It was a big step up in emotional maturity to discover that even successful people with good families can sometimes feel lonesome in their nice houses, and are happy to share some everyday experiences. At home, we formed social connections at a deeper more personal level. That’s why those dear people and their houses and support are still a warm vivid memory. We learned how to pool resources, get along, and enrich our lives and our community. Housesitting is a great idea. I plan to do a lot more in the future.

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8/24/22: Scrambled

Heirloom vegetables. A work of art cultivated by a talented and generous gardener couple up the road

Strolling home from work yesterday, I spotted a beautifully inviting well-watered garden. It was outlined with staked vines in orderly green curtains growing up to the second floor, as an amazing use of growing space for beans, cucumbers, squashes, and much more. In all this lush greenery, there was the gardener at work. He was harvesting vegetables in a flat round basket. I asked for permission to photograph the lovely purple and yellow flowers growing over and around the metal lattice patio chairs. He graciously agreed, and even answered my questions about his garden.

“This was all raised from seed by my grandchildren,” he let me know. As it turns out, he was a middle school teacher who taught children about saving seeds, raising food, and developing a connection with the seasons and the earth. He introduced his wonderful heirloom vegetable varieties, and talked about the importance of curating and preserving our seed supply.

That was the moment to hand him my current reading from the Little Free Library. It’s an appealing and informative account called The Seed Underground: A Growing Revolution to Save Food, by Janisse Ray on her farm in Georgia. The gardener and I swapped a story or two about plants and community building. Then the lady of the house looked out and greeted me. They thanked me for the book, offered to read and return it, and invited me to come back up on to their porch to pick it up soon. They also took their flat round basket of vegetables, and tipped the whole contents into my carrying bag to take home. There is a sample of these treasures up in the picture. I hope to talk to them again.

(History retraction for the story below: The enchiladas actually appeared in a separate food swap, with the spinach ice cream caper. We apologize for any inconvenience.)

In other news, over at Angelina’s house, where energetic people have a life and go places, everybody was planning a big week of work or travel on Saturday. (For one thing, Angelina took a new step in her front-line career of saving and helping people all day.) I figured they could all use a fortifying high-protein healthy-fat snack to tide them over while rushing to and fro — something they could eat hot tonight for supper or cold tomorrow for breakfast. At 5:30 pm I texted the house. They agreed on a delivery of a breakfast-style goody at 7:00. I headed to the kitchen and looked around.

Maybe scrambled eggs? I took 8 mobile-pasture-raised egg yolks, and beat in some tomato paste, goat cheese, fresh spinach, fluffy celery puree, ginger, and garlic oil. The cast iron pan warmed up with a little coconut oil while 8 egg whites beat up all fluffy, and folded right in to the yolks. Then on no-reason impulse I rummaged for a can of salmon, didn’t find any, and mashed in some sardines instead. When it was all cooked and puffed to a perfect high golden dome with red and green touches, I texted the house to alert them. In the biggest jumbo kneading bowl I laid out paper bags and heavy baking mitts for insulation, covered the skillet, packed it all up, wrapped the whole affair in a super thick thermal blanket, and headed out.

That was a heavier and more ungainly armful than one might imagine, down 42 steps, outside, up 20 or so more steps up an incline, then over to the house. I pounded on the door, waiting for a happy outburst from within. Usually at the sound of approaching steps, the dogs would be inside flinging themselves against the door in full voice. Hark! A visitor is here to play with us!

Nothing. Not a sound. Hm. Perhaps the “breakfast” offer suggested that I’d be by at 7:00 am as in tomorrow. They must have taken the dogs out for a run or something. Well, this bowl is sure heavy. And hot, too. Better sit outside here and wait. La di da, la di da.

Neighbor after neighbor stops by. Hey Mary, are you just hanging out holding a big ol’ blanket bundle? Were you feeling chilled today or something? All of a sudden I’m the toast of the town. It’s irresistible. People gravitate right over to sit down and chat. We’re got a little conversation line going on. But, no sign of a returning party with dogs. Maybe I should feed these people? We could use our hands maybe.

But finally I ease on upright and trudge back home, schlepping breakfast down the walkway and up the 42 steps and in the door. Check cell phone for message. There is none. Of course. These are busy people! Bothering them on such a hectic weekend was a terrible idea. A normal American would prepare a moderate portion of brownie mix, cut them in neat squares in tidy Tupperware, and drop it off on the windowsill with a nice card without bothering the family and causing a hubbub.

Wait, I can’t sit here fretting and overheating my lap. For food safety, this has to go in the fridge or freezer pronto! Except I don’t own Tupperware, and my fridge and freezer don’t have room, and hot food on a hot day will heat them up, so it needs to cool first in little slices. But then it won’t be sizzling and pretty at all. Nobody will want to eat it then. Quick peek. Oh no; it’s not a puffy dome any more! It’s all flat, like my spirits. Maybe it’s just as well. They wouldn’t like eating this. Who wants to eat out of something wrapped in baking mitts and a blanket? Who puts mashed sardines into other people’s food anyway? Someone with no social skills, is who.

My life does not work. I’m a dork.

Cell phone text. Who is it? Angelina! After a hard intense week she sat down for a rest and fell asleep bless her, and her two trusty Baskervilles fell asleep too. Now the three of them are hurrying to my house and will meet me out back. I grab the bundle and lock up and rush for the back stairs. Then from the top floor I get a glimpse of her little figure way down on the ground. She’s actually watching for my little figure to first appear in the window. She’s waving with both arms while Super Pup and Bingo wag their tails. Being practical souls, the dogs are staring not up at the windows, but at the back of the building. They just know that something exciting is about to burst out of that door. What could it be?

“Maryyy!” Angelina is hollering apologies from ground level. And here’s dainty Juliet on the balcony, laughing while lumbering down the stairs with the still-hot bindle swag.

Outside, the dogs are overjoyed. Super Pup is all bounce, like a tiny velvet black hand puppet from the Ed Sullivan Show. Bingo is usually wistful and bemused, like the tenured Ivy League professors I used to step and fetch for with their elbow patches and pipe tobacco looking helplessly for the Copy button on the Xerox. His name is not really Bingo, but his trim frame and features look half Beagle and half Dingo, so it’s close enough. The two are amazed. It’s Mary! And she has really stepped up and improved her smell. Mm. Fish essence. What’s in the bundle, Mare? Food? It is! She brought LOTS of food, and it’s ALL FOR US!

I was sad to disappoint the troops, but this skillet mess would have done their little tummies no good. Instead Angelina loops the leashes and hoists the bundle herself, and we head back for her house.

“Look at you with those flexible feet of yours,” I marvel at her. “All comfy and barefoot on rocks and bare ground!” It is endearing that she did not even stop to put on shoes.

“No, it just means I was raised by wolves.”

“I wish my feet could do that. They’re pretty arthritic.”

“You know,” she reasons, “you NEVER complain about that. But you could, with me. You can like gnash your teeth at the world.”

“If I were a better Christian, I’d know how. What is a Gnash even? It’s in Scripture.”

“Oh, it’s… oh you know. Like, ‘Though they come for my skin, yet will I gnash at them.’ I think it’s Leviticus.” She took the skillet upstairs, and brought down all the packaging, plus a big helping of Avocado Enchiladas and a grape ice in return. “I have never seen anyone wrap a skillet with so much effort,” she noted.

Next day a cooking review appeared in my texts, sent by a courteous family member. “Hello Mary! I enjoyed the snack. It was like a florentine omelette with a fishy twist. Thank you! Blessings to you and your garden!” The feedback came as quite a relief. I texted back that I’d come get the pan later, and meanwhile they could set it down on the floor for The Usual Suspects (ooh, new name for a pop group). I can go serenade their house window too. To the tune of “I’ll Bring You Home Again, Kathleen”:

It took some homecooking bravado / Your Enchiladas Avocado.

Who knew how tasty they can be? I should have shown more grateful glee.

You didn’t have to, thanks a bunch / They really made an awesome lunch.

If you should start your own café / We neighbors will eat there every day.

Instead of fulltime forks and knives / You’re on the frontline, saving lives.

Though Angelina’s Trattoria would be big / Guess the world needs you, to stay at your day gig.

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8/22/22: Dr. Joel Fuhrman’s Nice Cream: Fan Tribute

The way it is supposed to look, elegantly crafted by a medical doctor and his team of culinary artisans.

“Mint Nice Cream” was the recent Featured Recipe at the website drfuhrman.com (Check it out. His books are good too.) It blends frozen bananas, raw spinach, pitted dates, nut butter, a dash of almond milk, mint leaves, and a sprinkle of 100% dark chocolate chips. Uploading the recipe here seems forward and possibly unethical. But maybe it is ok to use this little slice of screen shot above, because it certainly looks more tempting than the fan version turned out by me.

It’s the thought that counts.

When bananas on the countertop are fully ripe, I peel them and wrap in waxed paper and old bread bags, pressing out the air and sealing them up for the freezer. Then they’re ready to slice as needed. 

Spinach: For my third practice run with this recipe I hand-picked only the freshest driest leaves. The rest of the spinach was getting wilty and a little dark around the edges, so I cooked that up for tomorrow’s egg scramble. This bag of spinach was a very kind gift from the neighbor downstairs. A more practical less perishable substitute would be… maybe blending in celery juice pulp, or fennel greens, or baby kale, or jicama, or raw zucchini, or pureed sweet potato? Food for thought.

In the Vitamix I blended the spinach with just enough almond milk first, then added the pitted date pieces. Then in the Cuisinart, the hard-frozen banana slices spun around for a minute or so. They clumped up and had to be mashed with a fork. When they were well whipped and frosty, I dropped in some fresh peeled peach chunks, then a drizzle of coconut oil instead of the nut butter, then added the spinach mixture. (Our garden mint has a very strong taste, so I didn’t add any.)

Doesn’t it sound more sensible to put the spinach mixture in the Cuisinart first and swirl it around, then add frozen banana slices?

Yes it does. But in the Cuisinart the spinach mixture by itself (even with my hand pressed down firmly on the spout) went all over the kitchen wall and my hair. So just start by pureeing the bananas first.

I packaged up tonight’s batch and walked it outside to Dog Play Hour at the neighbors’ patio. Because it was too dark to actually see the dessert, two brave neighbors agreed to taste it. Angelina pronounced it “Totally edible. A kid would eat this!” I left her some for tomorrow, and she sent me home with some vegetarian enchiladas, a pretty good deal all round.

This dessert needs to be eaten as fresh-frozen as possible so the bananas don’t get melty. When frozen overnight, the texture is more scrap-y like an Italian ice than it is creamy. This opens the possibility of freezing in advance, then walking it over to the church freezer until fellowship time in the parish hall. The point after all is fellowshipping, not toting in equipment and making a racket and then washing spinach off the walls.

To me this is just as good as ice cream from the store, and no, you can’t taste the spinach. But even without the refined white sugar, this is still a whole hit of fructose. Next time I’ll omit the dates and chocolate chips and add healthy fat like avocado or nut butter.

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8/15/22: Things to Do in August

A mess of sunflowers

On Friday night after supper we stopped by church for 40 Hours Devotion. Then Dad drove us to buy groceries at Food Fair and let me ride the machine horse there for 25 cents. Then he drove us to Carvel for frozen custard. I got a Brown Bonnet flat cone, tall swirly vanilla ice cream dipped in melted milk chocolate and frozen again so the chocolate is crunchy.

On Saturday morning Dad went to Tony the Barber for a haircut and to hear all the news. Tony patted my head and said “Why Hello Sweetheart, are you here for a haircut too?” and all the men laughed and thought it was cute, a girl at a barber shop. Tony let me get on a chair and he pumped it higher and let me spin it around. He gave me a bubble gum with a Bazooka Joe carton wrapped inside and comics to read with ads for x-ray spectacles and sea monkeys.

On Sunday we went to earliest Mass before Church heated up through the windows. The candles had ripply heat over the flames. The Sisters had red lines on their foreheads where their wimples and veils were too hot and our mantilla veils and stockings felt scratchy and we fanned ourselves with the bulletin. Bees wandered in for the flowers on the altar. At the door the sponge in the font got dry and ran out of holy water. After Mass we went to Mondello’s bakery for Italian bread shaped like a crown. Dad picked out a peach pie too, and then Mr. Mondello packed it in a white box with red and white string in a bow. I looked at the display case of different bread shapes and licked my finger and picked up sesame seeds from under the racks to crunch on.   

On Monday Mom took us to Jones Beach. The night before, she set out our bathing suits and towels and suntanning lotion and sunglasses and beach hats and shovels and pails and thongs. In the morning other families on our street left the house at like 9:00. Not Mom. No, she just had to get up way early to squeeze lemons and fill the big yellow jug with lemonade, and boil eggs and make baloney sandwiches in wax paper and cut up carrots and wash grapes. She loaded the car with the big wicker picnic hamper. She woke us up while it was still shiver cold out and the sun wasn’t even over the trees. We put on our bathing suits with clothes over them. She got us in the car, and drove the 30 miles. At 8:00 or so we were in our favorite spot by the Pen & Pencil Tower and the lifeguard chair, covered with suntanning lotion and eating breakfast with the whole beach to ourselves. I was always scared of the ocean but she picked me up and said “Look, a big wave! Let’s catch it before it breaks,” and swam us out fast so the wave picked us high up and carried us right in and then we did it again. The lifeguards had white zinc cream on their noses because they were outside all day, and they let me climb the chair for a look around. We looked at sand crabs and sandpipers and planes dragging banners or writing on the sky. We picked up stones and shells and made castles and popped the bubbles in the seaweed. Then at 11:00 Mom made us shake out everything and pack up and get going. Then the whole parkway to the beach was bumper to bumper traffic on the other side. But we cruised along going the the other way past sea gulls on the wooden street poles. The hot asphalt was melty in spots and smelled like Necco Wafers and had mirages way up ahead like ripply water until we got up close and then the water disappeared. At home Mom made us go take cold showers and change clothes and put on cocoa butter so our skin didn’t sunburn. She washed our beach things and hung them on the line and unpacked everything and washed off the seashells and aired out the lemonade jug and the hamper. Then they were ready for next time.

On Tuesday we helped Mom hang laundry out on the lines. It whipped around in the wind, and to get cool we ran our faces right into the sheets. Mom hung one line low and let us make a tent out of the wet sheets and lie in the shade. She even brought us Hawaiian Punch popsicles in Dixie cups out of the freezer.

On Wednesday we kids on the block all put on our bathing suits and ran in the sprinkler. That’s ok on Wednesday except not on Sundays, because Sunday is too holy for girls to walk around in a bathing suit right on the street. Then we went to Ridder’s Pond to slide down the sliding pond and go on the swings and feed ducks.

On Thursday it was too hot to cook in the kitchen. So Dad put a lot of charcoal on the barbecue and made a fire. He made hamburgers and hot dogs and corn on the cob and onions and potatoes and toasted buns, and Mom opened some Schweppe’s Bitter Lemon seltzer and made hot tea with ice cubes and spearmint leaves. She peeled and sliced up cucumbers and salted them and then squeezed out all the salt and mixed them with sour cream and dill. She picked tomatoes and basil. She cut up watermelon into cubes and we spit the pits into the grass. We cut up Navel Oranges with no pits at all, except girls can’t call them Navel because it’s not polite so we have to call them seedless oranges. Mom made butter sugar flour crust in a big pan and cut up peaches and plums in pretty designs and baked them on top for sheet cake. After supper Mom toasted marshmallows on the fire and ate them all black and crunchy. When the charcoal got cool we took pieces and drew black pictures on the driveway.

Then there were things to do for every day. We helped water the garden and pull the weeds. We checked all the tomato bushes to take off the tomato hornworms, and checked the roses to chase away beetles. When vegetables look ripe or big enough we picked them and brought them in.

We had steel roller skates with leather straps but we weren’t allowed to skate in the street. The boys drew circles on the ground and set out glass marbles and then flicked their marbles with their fingers to knock the other marbles away. We had Mexican Jumping Bean races. We had paddles with red balls on an elastic string. We had puzzles with number pieces to move around inside a little frame. We had waxy cardboard drawing boards that you could draw on a clear top sheet with a plastic stick and then lift the clear sheet and the gray sheet underneath, and the drawing disappears. We had boards full of metal powder with a dog face picture under a plastic cover, and we could take a magnet stick and move the powder through the cover to give the dog long ears or long fur. We had Etch-a-Sketch boards to draw pictures by wiggling the round knobs and then erase it by shaking it upside down. We took wire coat hangers and twisted one half into a loop, and stretched an old stocking over it to make a net for catching bugs. We had soap bottles with wands to blow bubbles. We carved bar soap into shapes, and then our mothers took the scraps and saved them in crocheted bags for washing the clothes. We drew hopscotch squares on the sidewalk with chalk and tossed rocks to use as the potsy piece, and hopped around yelling “Butterfingers!” We took Mom’s wash line for jump rope games. We tied a lot of rubber bands together and made a Chinese jump rope too, a big loop that two girls held open with their shoes and the rest of us jumped in and jumped with one line crossed over the other with our feet in between and then jumped and turned and jumped out again. Dad showed us how to play tinikling with mop sticks that you tap on the ground and then tap together, and you jump in between them like the girls over in Philippines. Mom showed us how to play ball & jacks. She took Hawaiian Punch cans and punched triangle holes in the top and ran rope through the holes and tied the ends to make a loop. Then we could stand on the cans and lift the loops and have stilts to walk on.

We played checkers and Parcheesi and Scrabble and Old Maid and Go Fish. We made houses out of cards and blew them down. We played dominoes, and pickup sticks. Somebody at work gave Dad a fancy roulette wheel and board and poker chips all in a leather briefcase, and Mom said we do not gamble in this house but it’s fine to play with poker chips and build towers with them. One time our cousin brought a really big jigsaw puzzle with like 1000 pieces and a picture of just flat sand and far away a tiny little runner. So we took turns all week putting together one piece of runner and 999 pieces of sand. We played Monopoly with house and hotel pieces getting in and out of jail and Boardwalk and Park Place. Mom and I played together as one player with her helping me against the others; she planned a lot of real estate deals in her head and won a lot, but I just liked to play with the Scotty dog piece and match the colors on the cards and look hard at the pattern on the dollar until it looked like lines were spinning around. 

After supper it was ok to go back outside because in summer it’s not a school night. We caught lightning bugs in a jar and watched them flash around a while. The boys took a pinkie rubber ball and played stick ball against the stoop. The girls picked white clover flowers and we tied them into ropes and crowns. We used Dad’s flashlight making animal shapes with our hands. We climbed on the car and lay there looking for the first star. Then when the street lights came on we ran races. But then Dad told me to quit with the racing because I was getting too big and beating some of the boys and that isn’t polite. So I rode my bicycle instead. It’s really a bike but girls can’t say that word because if they do it’s not polite at all. Girl bicycles don’t have a bar in front for in case we wear dresses, and girls can’t ride a boy’s bicycle because everybody will laugh at her. I rode mine all through the streets in the dark and raced all over Park Circle, jumping the curbs. The boys called their bicycles just bikes. Some boys had extras like a banana seat or high handlebars or tag with their name or a tiger tail on the back. They took wood clothespins and clipped baseball cards to the wheels so the spokes ticked like a clock. When it got later Mom called us in and put rubbing alcohol on our bug bites, and we washed up and went to bed.

Sometimes it was way too hot to sleep upstairs. Then Mom and Dad let us stay up later. Some nights for our TV snack Mom got the iron fry pan and made a lot of popcorn with butter and salt. Or Dad made leftover fried pizza. Or we had blender malteds with ice cream and Bosco milk and eggs. Dad rigged the TV cord out the Dutch door to the sun porch and we watched with the breeze through the screens. Sometimes there were crickets chirping in the corner, and we let them stay inside because they are good luck. One time Mom let us stay up for the Alan Burke Show. A father and son came on the show to talk about their adventure with Martians. They showed a film as proof. In the film they were running away all scared, looking over their shoulders in a panic. But Alan Burke waved his big cigar and said “Who’s holding the camera — the Martians?” Then the guests explained that the film was a dramatic re-enactment. Then Alan Burke said “Cut their mike!” and “Get off my show and don’t waste my time.” After that Dad had this joke. All he had to do was hold on to his glasses and look over his shoulder and pretend to run away in panic, and then we yelled “Hey who’s holding the CAMERA?”

Nights always got cool again. Then it was time to go upstairs. Mom sat with me to hear my prayers. Then she tucked me in with my glow in the dark rosary and turned on the angel night light and said “Good night, sleep tight. Don’t let the bedbugs bite!” 

Outside the older high school boys stood under the street light listening to the transistor or working on a car or maybe smoking a cigarette if their parents were in bed and didn’t see them. Next door the TV was turned down low, with a high pitch signal and blue flicker light. All along the street, Norway Maple leaves flickered and shushed in the breeze. Click bugs ticked back and forth in the branches. Every little while a propellor plane flew over. With all the windows open, the little thrummy noise went from curtain and screen to curtain and screen all across the attic, over the house and away to Idlewild. 

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8/8: Neighborhood Update: Real Furniture, Fruit Treats, and Causing Confusion

On Saturday the grapevine on our street sent word that my neighbor’s son Jaeger was looking for me. Jaeger had been out driving in his car, and saw a table in the trash. Jaeger recalled hearing (on said grapevine) that Neighbor Mary was looking for a bookshelf. Would this table fill the bill?

Mary was in fact looking for a bookshelf. This room holds a collection of Orthodox and Catholic textbooks inside various mismatched plastic drawers swiped and scrubbed from furniture thrown in the dumpster. It would be nice to have a steady piece of furniture so the books don’t spill and hit my toes. I contacted Jaeger right away, asking him where I could go find the table. But in the 90-something degree heat, he devised his own strategy: he would drive me to the table, see whether it passed muster, and if so he would drive it back.

In the hot sun, Jaeger opened the car hatchback, rearranged a few items, then inspected the table with me. “Does it seem to you,” he asked, “that this glass pane is detachable, or is it all in one piece?” I tapped on the glass top and attempted to jiggle it around, but found that it remained firmly in place. With confidence I assured him that the glass pane was attached, and could be moved easily as one piece with the table.

Jaeger contemplated the table from several angles. Gently and carefully he lifted the glass pane right out of its niche, and set it far forward in the hatchback on some soft material. This is why the glass ended up nested comfortably in his car and then in my home instead of in a zillion fragments all over the street. Then he hoisted and turned the table just so, to fit. He drove it to my building, and took it out of the trunk. I prepared to lift and swing it by one corner after another to inch it up the walk and all the way down the hall. But Jaeger parked, took out the table, replaced the glass, and carried it all the way up to my studio. That’s a whole lot of upstanding behavior, and I was very grateful for his help. As at least a token of thanks I sent him home with a jarful of red beans and brown rice. Then on the off chance of bedbug activity I set the glass in the sink, got the table right into the bathtub, scrubbed it down, doused every inch and crevice on all sides with pot after pot of scalding water, buffed it dry, set it out to bake hard in the sun, and then brought it in. I soaped and rinsed the glass top, gave it a good polishing, and set it into place.

Here’s the table tonight, looking all elegant like an instant heirloom. Maybe it’s too nice to be loaded with books? That’s a 25-cent crocheted doily from the needle exchange thrift shop, a glass bowl from the garbage cage, and Captain Wing’s last two gladiolas of the year, which of course he cut off and gave away. That table really lights up the whole studio. Thanks to Jaeger!

A new piece of actual nice furniture

In other news, yesterday a lovely gracious young woman wearing an N-95 mask met me on our street and thanked me for the donation of daehwong, the Chinese medicinal preparation in a jar. I stood there with a friendly but clueless smile listening to her very warm thanks and appreciation. After our conversation I stood there, hand on forehead. That’s life with prosopagnosia! Who was this lovely lady? What kind of food was I passing out around the neighborhood? What was daehwong again?

This is why I don’t drink.

Walking home, I remembered what daehwong was. Eureka! Of course. I’d made a big batch of rhubarb, carried some to a co-worker and some to an old friend, and went to share some with Angelina. But Angelina was leaving on a trip. So I slapped a note on the jar with its English name and Chinese botanical name and the note “Add SUGAR!” and gave it to Angelina’s neighbors instead. That family and I were on a hello-wave basis as we met in passing now and then while I took out my compost. Yesterday was the first time I’d seen the mom out of context, away from her family, and wearing an N-95 mask. So the mystery gift was stewed rhubarb!

“So that Chinese medicine,” I told Captain Wing, “was what we Anglo Americans just call an ingredient for pie.”

“Mary!” Captain Wing adjusted his glasses and gave me a serious look. “Rhubarb IS Chinese medicine.” He explained how to compound the roots, and how they are used.

Captain talked to me while inspecting the plants with a flashlight, watering in the dark and checking for slugs. I was out there to bring a treat for the Wing family. That day at our open air market, there were fresh apricots just over the hill of ripeness for 50 cents a pound. I blanched them, and blended them with tahini, rice milk, banana, and a dash of organic sugar. It really tasted good, an attractive orange creamy fruit sauce with a light bright taste. I explained to Captain that the fruit sauce was to celebrate the eighth day of the eighth month. My impression was that in China the number eight is good luck, two eights are better, and that their double-eight holiday called for a treat.

Then I brought it to their kitchen entrance and knocked. Mrs. Wing opened and lit up with a happy smile. I handed over the fruit treat. “Bā Bā Kuài Le!” I hollered at her, waving my arms in enthusiasm. “Happy Eight Eight!”

Mrs. Wing looked at the apricot puree, gazed at me, blinked, and called a soft question over to Captain. In a short conversation, he apparently explained to her my line of reasoning. She thanked me kindly, and wished me a good night.

As I headed back to my building, Captain Wing took the flashlight and followed behind me, lighting up every step as I walked up the garden path. “Psalm 119 says that God’s word is a lamp unto my feet,” I told him. “That is why I appreciate your flashlight help.”

I came upstairs to check the internet and learn more about August 8 and its significance. As it turns out, I was a tiny bit right. In China, August 8 really is a big important family holiday. The phrase “Eight Eight” (Bā Bā) sounds a little like “Dad” (Bà Bā), so when it came to assigning a holiday to that date the choice was simple:

I had just wished Mrs. Wing “Happy Father’s Day!”

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8/6: Awake Stick

Sunset through our neighbor’s lilies

On Sundays at 1:00 am, the monks hit the highway.

Each week they’d drive around town and beyond, to pick up anyone who called by 1:00 to ask for a ride to Sunday morning services. On one occasion their truck pulled up in my alley too, through the trumpet vines and towering pokeweed. I had some serious church burn going on then, and was much too discouraged to venture out and find another church. While pining away for some spiritual practice and fellowship, I went and spent a quiet night meditating with the monks. It was good to see them pull up with a friendly greeting in their denim jackets and farming feed caps. In companionable quiet we headed out past starlit fields of wheat and corn, in the summer breeze with the nighthawks buzzing overhead. After picking up a last passenger the monks drove us back to town, to their little rented house. There our hosts put on graceful gray robes and brown aprons while we visitors took off our shoes and picked out hand-sewn black sitting cushions. We tiptoed across the polished wood floor, and settled down in the soft dim light. 

Sunday service began at 3:00. There were long long chants in Korean, with written translations in English. One was probably the Heart Sutra, about release and freedom from one’s Self-centered sensations and perceptions. Here is an excerpt from the Center’s website. “No eyes, no ears, no nose, no tongue, no body, no mind; no color, no sound, no smell, no taste, no touch, no object of mind; no realm of eyes and so forth until no realm of mind consciousness.”

(Editorial opinion here. Yes, these words have been beloved worldwide for centuries. They have proved a great comfort for people gripped and driven by suffering. Some of those people tell me how much it’s helped. But those words might not be a remedy for people dissociated from their own bodies, who don’t know what hurts, don’t know how to talk about it, don’t sense that they even have a Self, or were taught that their thoughts and feelings don’t matter and their perceptions of reality are wrong. End of digression.)

With the chanting that night, there was also bowing with prostrations. That means standing with hands folded palm to palm. Then it’s a deep knee bend with straight posture, sinking down to kneel with forehead and tops of feet against the floor, and then sitting back and tucking the toes up under, and then springing straight up as lightly as a heron. The monks led 108 of these floor prostrations, in a very fleet manner. I can not imagine how they kept count. Typing this just now, for the sake of interest, let me go find out whether my ankles and toes are still limber enough to manage a knee bend all the way down to the floor. 

No. 

During the session, there were intervals when we sat in silence. I seem to recall that at times we turned around and knelt facing the white wall, that sitting up straight was hard, and that several times the silence was so absolute and lengthy that I was sure the monks had forgotten all about us and taken themselves off to bed. During those vast expanses of stillness, the meditation leader floated from corner to corner, tuning in to the energy of the room, balancing a stick which might have been bamboo. As the wee hours wore on, waves of drowsiness would roll in and drag the marrow in my bones straight toward the center of the earth. We’d been told that at those times, any one of us could place hands palm together and give the leader a nod. Several times I did just that. Then he would come over with the stick and carefully rest a hand on me to feel and shield my spine. Then on the soft part of the back inside the shoulder blades he would give me two hearty glancing thwacks on the left, and two thwacks on the right. This Awake Stick treatment was voluntary and reviving, like dunking one’s face in ice water. It certainly helped with remaining focused and wakeful.

Apparently, in traditional mentorship the Awake Stick was also applied when a Zen teacher sensed that a student was about to reach some next step of spiritual advancement. Then the teacher would give a few spontaneous thwacks to help the student snap out of everyday thinking and into the higher level of experience. (It sounds like Cesar Millan guiding a dog with a tap from the top of his shoe Tch! — but to snap the brain into a state of being, not out of it.) That night, the possibility dawned on me: What if one of the monks with Awake Stick at the ready discerned that I was about to reach some epiphany? Wouldn’t it be an amazing experience to feel an unexpected thwack to push me over the right edge? Of course, at a Zen Center, the great goal is not the thought “How am I doing here? Am I advancing toward spiritual insight? Is anyone important noticing my progress?” Still, as night crawled on (and on), that thought did captivate my imagination. So did thousands and thousands of other thoughts, including the complete jingle to the Bonomo Turkish Taffy theme from childhood TV.

Between silent sessions, there were also rounds of walking meditation. We would all slip our shoes on and step outdoors in silent single file, walking with palms together. The idea was to meditate while taking one small soft mindful step at a time, keeping the focus on the breath while letting the body be gently grounded point to point through space. 

That was a tiring and laborious night. Still, this despondent temperament found benefit with silence in a household of minimal deliberate actions, thoughtfully arranged consistent ritual, meaningful well-intentioned speech, social synchronicity, and plain aesthetically uplifting surroundings. 

By 6:00, Sunday morning service concluded with a short reading and lesson. The monks hung up their gray robes. Two put on their feed caps and drove us home. But first, they even treated us to breakfast and tea at the diner. These were industrious enterprising young men. They worked long hard hours in construction and farming and baking and industrial sewing by day, then by night devoted themselves to meditation practice and receiving visitors to the Center. They operated with open hospitality, humility, philosophical conversation, and gentle straight-faced self-effacing humor. In their kind company we all enjoyed a good sunrise conversation with our meal. One of the men gave me his tasseled prayer beads, unvarnished golden wood with a wonderful sandalwood fragrance.

Just today, 35 years later, I looked up their community back in that modest-sized town. At a time when the news holds so much polarized bombardment, when social connections are fraying at the seams, I expected that the group was broken up and the Center long gone. To my surprise, those sittings caught on and grew. Two of the original founding members are still right there leading the Center. (A third one now leads his own center back East.) The community has bought and renovated a house on the quiet edge of town out toward those corn and wheat fields. On their website, the premises show meticulous cleanliness and care. There are services in person and over Zoom, with open drop-in meditation hours, and frequent day retreats. It would be wonderful if more Christian denominations had a house and community of this kind, open for public worship and day events. (Over the years as congregations have discussed strategies for community outreach, I’ve told them to hold services at 3:00 am.)

Back to our story. That night we circled around the block in three walking meditation breaks, palms together, in unison, step by step. We eased our footfalls over brick sidewalks and tree roots and lacy leaf-shapes under the streetlights and once a strolling daddy-long-legs with a huge shadow. We walked to the sound of a questioning dog bark somewhere in the dark houses, a distant siren down Main Street, lawn sprinklers and the rustling walnut trees and katydids and crickets and a mockingbird and freight trains and the summer breeze over the river and one slow cruising car with a radio playing “In My Dreams” by REO Speedwagon.

KABONG!

A hearty bracing blow hit me square on the back. I looked up from the ground, catching my breath. Gee! Did one of the monks bring along the Awake Stick, and decide that I was on the brink of deeper awareness? Oh, but… wait, the monks were at the head of the line. I was last. The street behind me was dark and empty; just crickets and me. As I stopped and looked back my foot hit something softish but firm like a sandbag, a wrapped bundle weighing a pound or two. I leaned over for a closer look.

And we climb, and climb, and at the top we fly / Let the world go on without us! We are lost in time…

The appealing lyrics and tune trailed off down the street. All along his route, the driver of that cruising car tossed thick hefty Sunday newspapers. Most hit the doorsteps. One hit me, for my closest brush with Zen enlightenment.

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8/4/22: 3 Summers Long Ago

Not the same lilies.

Market Day

In Novgorod the sun was rising on an ancient village square, all onion-dome silhouettes and ravens. A woman in a black head scarf and black work dress was opening her kiosk. She was a strong fierce-looking elder, like some wise warrior from a folk tale. Arranging cut flowers in shining metal pails of water, she looked me over with an adversarial glance. It was normal for shopkeepers to think “Oh, a Kapstránka, a capitalist-country-female. She came to look down at us, to scoff at our consumer goods.” But I just stood there spellbound, staring at the lilies. “That — those — they’re — the most beautiful lilies I’ve ever seen,” I stammered. Each one was perfect, the size of a soup bowl, blood red. Her eyes narrowed, sizing me up again. Then she raised a branch of three flowers, and handed them to me. I caught my breath, turning them over and over, and reached for my purse. But with a proud toss of her head, she waved me away from her stall. “Run along,” she said, with a trace of a smile.

Mild-Mannered Reference Guy

Back at the graduate school, the reference desk librarian spoke English English. I don’t know from English accents, but it sounded high class to me. Still, judging by his conversations in the back room or on the phone he was a lot more at ease speaking French. He was very handsome and scholarly looking with his sleek longish black hair and silver glasses and very calm thoughtful dark-lashed eyes. He was impeccably courteous and helpful about tracking down and handing over books, then would head straight back to his office. Over time though, when I stood around at the front desk thinking it too pushy to ring the bell for assistance, it made him smile. We developed an in-joke where I’d loiter at the counter, and when he finally looked up from his window in the back room I’d hold the bell up and point to it, and he’d laugh behind the glass and then come help. He finally made an observation about how many books I needed for my research, and then we talked about books in general. One day he suggested that we meet for tea at the coffee shop by the park downtown, and then he’d drive me home. I was absolutely thrilled.

That evening over baklava and tea we talked books and film and poetry for hours, and a little bit about ourselves, gazing out the picture window at the pocket park and passing traffic lights. He paid for our tea, and held the door. Then I held the door for three young men from the next table, and gave them a friendly nod. They did not smile or nod back.

My companion led me to a strikingly small silver car, all streamlining and gleam. As I took my seat, one of the three young men came up to my side and said “You sleeping with this Arab here? Well unlike him we served our country. And Jeez, Girl, you’re ugly; you must be bisexual or something. I oughta punch your face in.” I offered him our regrets. “Oh, Sir. Please excuse us; but we need to be going now.” This break in sequential logic left him completely taken aback for a moment. Finally he said “You smartassing me?” I said “No, Sir! Not at all; just telling you the truth. We do need to leave.” He grabbed the door handle, but the small car spun around and shot out into traffic. The three young men revved up their pickup truck. Our librarian leaned back at ease, maneuvering the wheel with his fingertips, skimming through four lanes and right over a concrete median in a hairpin turn that left the pickup stuck in traffic going the other way, lost from view. The silver bullet purred along in some Harry Potter space continuum, gliding gently lane to lane as the other cars melted away behind us. After a circuitous series of loops, still with all clear in the rearview mirror, he finally downshifted for our trip across campus.

Behind my house, in the moonlit alley under the trumpet vines, it took my shaking hands several tries to unhook the seat belt. I felt heartsick at the thought that by accepting his invitation to tea I could have endangered his life. And what if those troubled men were on the lookout now for a silver sports car?

“Are you still thinking about the other guys back there?” my companion asked, adjusting his glasses to scan my subdued and crestfallen aura. He seemed embarrassed for me, disappointed in my performance under pressure, unlike this little gem with its underfoot purr. He shook his head and shifted gears, and drove away.

After that day, there was a change in Reference Reserves. Two new friendly work-study students took over the front and brought me my books. The librarian stayed behind the window cataloguing acquisitions, leaning back at ease and clicking typewriter keys at blazing speed. It took many visits to clue me in that he wasn’t going to speak to me again. They promoted him upstairs. He probably had a successful fine career.

I wouldn’t assume such a bright future for those three young men. It would be good to talk to them today, to hear what-all was going on for them. Probably a lot. Over our chat, I could tell them that despite their first umbraged assumption about public decency I was not sleeping with anyone from anywhere. Despite their second assumption, my companion was a veteran too. It dawns on me just now that at one point, before coming to the States to library school, he might have fought the same army they did. That brings us to their last jumped conclusion: he was in fact a poet from Iran. As a teenager back at home his other keen affinity was rigging up and racing cars.

Wee Hour Surprise

I was fast asleep when Dad sat me up in bed. Mom was grabbing her coat to put on me. “It’s a surprise. Hurry and come look,” they said.

We heard a low hum droning along in the dark, and then Wow — right over the porch roof there were bright lights and letters running through the sky all by themselves! Like a lit up ribbon of wiggly bulbs running back and forth on a movie theater, but in bright colors. “What IS that?” I yelled. Dad explained it all. The Wikipedia version goes like this:

“Skytacular: In the mid-1960s, the GZ-19 Mayflower (N4A) was fitted with over 3,000 incandescent lamps of red, yellow, blue and green on both sides that for the first time featured animation. Usually moving stick figures, ticker messages or colorful patterns. A small gas turbine had to be attached to the car in order to power the Skytacular night sign.

“That is the GOODYEAR BLIMP,” Dad said. “It’s going off to visit the New York World’s Fair. And guess what? Next week, WE are going to visit the Fair too!”

Well that was a lot of amazement for the middle of a night. “Like skywriting, but from God,” I told them, as they tucked me back in bed. But I sat up for a last look out through the screen of the open window.

Colors and flashes hummed along and headed west, spelling beautiful news across the sky.

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8/2/22: “I Tell You My Joy”

Captain Wing’s gladiolas, at dusk on this lovely August evening

Mayday, or Not

That’s a Killdeer in distress, a plaintive note of discord on a lovely August evening. The setting is a Little Free Library, generously stocked with donations by a “retired” superstar librarian. (She is so well loved that there is an Action Figure with her name, so that little girls can have a superhero doll who fights for library budgets.) The library is set across from the Catholic church right at a sidewalk cafe, with chalkboard art full of appealing specials of the day and little tables with bowls of water set out for dogs. Some nights the cafe walls even open out for a live ensemble playing smooth jazz. At sunset the baked goods are half price, so during their strolls in the cool of the evening, people stop in for little bags of bagels and crumpetry to take home.

But back to that Killdeer. In danger. She’s not kidding.

I stop browsing library books and snap to attention, looking around. (I’m fond of Killdeers. They’re so cute with their pretty markings, on their teetery legs. It’s sweet to wake up at night as they fly over with their timid pure notes lilting down through the darkness.) Now, it’s natural for a Killdeer mom to cry all kinds of woe while dragging a wing along the ground, and as interlopers chase after and get ready to pounce she’ll rocket into the air and head back to the ground nest that she just tricked us away from. Still, some critter must be really bothering her. So I go running up the street to intervene, tracking down the sound just as the poor thing seems to choke and fall silent. This time, she lost the game and her little ones are doomed.

The sound led me to a traffic circle planted with orange lilies. All along this pleasant street of tall trees, little wooden family houses and gardens on one side were bulldozed out to make room for new multi-story luxury townhouses, all professionally landscaped with boxed bushes and mulch.

The street is dead stillness for the next three minutes. Then, right around the corner, it’s a Flicker crying out for help help help help HELP Arrrrrgh! and then strangling to death. I dash around the corner to the alley, but too late. It’s over. Not a bird call anywhere.

Now it’s a Stellar Jay up in the trees, for a minute of outrage and panic coughing into quiet. Three minutes later the mysterious super-predator is taking out a Robin, to an S.O.S.! S.O.S! retching into silence again. Three minutes after that, it’s a Goldfinch. I’m circling hither and yon, craning my neck, checking the rooftops and trees and phone wires, following one distress call after another.

Finally, after enough scampering and gaping, reality dawns on Bumpkin. The bird calls are recordings. They come from those luxury townhouses, from black transmitters placed among the rooftop corners. They’re on a timer, so that different types of birds cry out from different locations all along the block. (Now it’s one thing to play distress recordings of, say, seagulls or geese at an airport. That’s a safety measure to clear the way for the planes. But even a phone app of random birdcalls during a nature walk drives the local birds nuts. How can the neighbors possibly stand the sound of animals being throttled? Do they even notice?) Somebody paid tip-top dollar to live in these new dwellings. Apparently the structures will stay in pristine shape so long as they are kept safe from the pesky little toes and nests of those darn fluffy colorful songbirds. I’ve always enjoyed walking down this street. It must be time to pick a different way to go. Judging by the eerie silence, the birds already have.

Pain Relief

The medical bill came in for that night in the ER in May. The exams, observation, blood tests, and the ultrasound came to about $5,000. (Separate charges are still drifting in for lab fees and more.) To my extreme good fortune, insurance paid for 90%, and I paid the $500 and thanked my luckiest stars. But the bill showed that $700 was doses of anesthesia, administered throughout the night. What? No one gave me opioids or other painkillers that night; I wasn’t in pain. I called the insurance company. While sitting on hold with merry Muzak playing along, I breathed deeply and pictured my blood pressure lowering by about 20 points. Then an extraordinarily calm dulcet voice came on the line. I greeted her and pointed out the issue with the bill. The operator explained that on that night, all provider consultation minutes were described as ANESTHESIA by the software. “The charges are all correct; the medical codes are correct in the permanent record, but the description for all was “Anesthesia” on the printout mailed to you.” How about that. “That’s very good to know! I was worried that someone else had accessed my account,” I told her. “Yes, that is an understandable concern. That is what every caller today has been wondering.” We ended up having a good laugh about it. “This medical insurance call has been more fun than I expected,” I told her. “In fact, this is hilarious. Would you kindly connect me to your supervisor? I’d like to report that you’ve been very helpful today.” The supervisor and I had a nice talk. “At a time when people’s lives are falling apart, that upset is going to carry over to their medical insurance phone calls. You must hear plenty of that. You’re helping to hold the whole system together out there. Thank you for your presence and help.” We had a nice talk before signing off.

National Night Out

Today, the first Tuesday in August, is National Night Out. That used to be when neighbors on the different streets registered their blocks for outdoor gatherings. They put their street on a precinct map, got special permits and barricades, closed off the road to traffic, set out tables, and had food and music and friendly milling around. Then from the local precinct the police would stop by and introduce themselves.

Several years ago I downloaded and printed out the city notices in the Mandarin version, and knocked on the doors of all our neighbors from the People’s Republic of China. I was taking a Mandarin class that year, and even got our teacher to come to the event with her family. (At first the Night Out concept of having fun with police didn’t make a lot of sense to them. Finally I just explained that it’s the American Moon Festival, and that answer made them happy.) To prepare, I studied hard to learn useful Chinese phrases, like “Come over! We’ll have snacks!” and “Does your child have food allergies?” and learned how to sing a beautiful Chinese TV show theme song for their entertainment. I scrubbed the picnic table and bought treats, and the Chinese families brought food, and they all started talking and exchanged Weibo and social media coordinates so they could all keep in touch, and then like magic a real moon rose. That was a wonderful evening.

But life changed a lot. The pandemic happened, and people weren’t gathering, not even outdoors. They lost the habit of in-person communication. (Many still mask up outdoors, and cross the street away from one another to keep up that social distance.) The Chinese students and faculty went home and stayed there. The Chinese language program was discontinued; I loved our class, and was sad to see our teacher leave. The police were defunded; some were discouraged and quit. The others are far too stressed by rising crime to walk around and chat with folks on the beat. This year I was too late to register our block, but I went out in search of other parties to thank and encourage people. There was only one little party, a few blocks away. I stopped by, but people were too hunkered in with their own spouses and kids to talk to anyone new. So I just circled slowly around the event looking for a way to strike up a conversation, and then slowly drifted away again.

But just then, several houses down, a tiny little girl in a tiny little sundress and sandals burst out of a house and came sprinting down the sidewalk. Being a total stranger, I didn’t want to frighten anyone so small; so I stepped aside out of her way. “I’M GOING TO THAT PARTY!” she cried, beaming up at me. “Yay!” I cried back, giving her a round of applause. “It’s a GREAT party. You are gonna love it! Good for you!” A busy looking mom ran outside, maneuvering a casserole and house keys. “That was one fast-moving enthusiastic party-goer,” I told her. The mom laughed, heading up the street in hot pursuit.

Not Just The Sorrow

One of our local entrepreneurs called and waved from across the street. Clearly he had exciting news. What’s up? “My SON,” he cried. “Arrived to America last night.” Our businessman arrived in the States years ago. He started with a job sorting garbage on a fast-moving outdoor factory chute in all weather, then signed on for dangerous winter work on a fishing vessel, then began cleaning office buildings while also working nights at a gas station and also fixing used cars for resale. He’s done the work of three men in one for years, sending every spare dollar home to support his relatives. Ten years ago he applied for visas for his son and daughter. (He brought his daughter here five years ago. On her way from the airport, she had him drive her to our community college, to enroll in nursing school prerequisites.) Two years ago, on the very day of his son’s interview with the American Embassy overseas, pandemic lockdown began all over the country. The Embassy closed its doors. Since then, news of natural disasters and drought and famine and civil war have burdened the heart of this kind father in America, who just kept soldiering on. But last night, Father and Son met at the airport. They posed as someone in the crowd took their picture. They looked radiant, arm in arm. (At a time when generations can easily feel misunderstood and disillusioned with one another, it must be amazing for two young adults to know that their Old Man crossed the world alone without a word of English, and wielded all his physical strength and character and wits to make this whole dramatic epic come true.) My eyes misted over at sight of the flowers that Dad brought to the airport for his son. It was so like him, to think of that little bouquet. He and I stood shoulder to shoulder marveling at that picture, and gave each other a big hug. “Over years,” he explained. “Many times I tell you about sorrows in my country. Today, I come to tell you my joy.”

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