consolationland

Note: As always, any character details have to be pastiched around with great care for everybody’s sake. A white Spitz might be borrowed from Chekhov, and might really be a red Pomeranian. Who knows? That sort of thing. If any beautiful woman of distinction in her seventies or eighties should read this now — please rest assured. There’s good reason why it’s not about you.

She was one more face in the crowd at the publishers’ media show.

The expo center was acres of jostle and hubbub, wares and swag, raised voices and microphone feedback, motorcarts beeping around. Warren and Jancie and Glimm and I staffed our booth with publications, posters and banners, sign-up sheets, cash box and coin rolls, receipt pads and pens, catalogues, business cards, logo fridge magnets and pins, first aid kit, and hot Schlegel’s Bagels with cream cheeses and lox. For Friday’s display I brought autumn leaves, toffee in gem-tone wrappers, and appealing stuffed animals (wolf, hedgehog, bunny, hawk). At first, the men put up a fuss over those plush huggies. But they were impressed when time and again some customer or other with evasive manners and a cat-got tongue would step up to pet the animals, jiggle them around to make it look like they’re walking, and then sign up for our mailing list and take a catalogue. Seeing that would attract more people to come ask for a band-aid or tissues or a toffee or change for the pay phone, or for the rest rooms, water fountain, elevator, parking garage; then they’d sign up too.

Plenty of convention visitors just needed to talk. Hearing their stories in a welcoming way was my job, while minding the inventory and receipts. That way the men could work in peace. Warren consulted with business owners who wanted our services: tape and dictaphone transcription, proofreading, typesetting, advertising layout, list fulfillment, mass mailing, book packaging and binding. Glimm and Jancie toted merchandise, moved the van, made bank and coffee runs, assembled the display and broke it down, and caught a smoke break now and then. On Friday an hour before closing, we were working away when something new made us stop and look around.

In the house of merchandise, a shadowed hush came rippling in our direction. The hush materialized as deferential space around one young woman in motion. Everywhere she set foot, people looked twice and turned away, silent as she floated past booth after booth. Their riveted attention did not extend to giving her a single neighborly word or nod of acknowledgment.

I was all smiles at sight of her. She was altogether lovely. She was years older than I was, perhaps thirty or so, or even more; but I couldn’t tell. What other image of timeless beauty might compare? Possibly heroine Elise McKenna from “Somewhere In Time,” strolling Mackinac Island with pompadoured hair and a parasol. Here in this venue with no animals allowed, the lady had two snowy Spitz dogs, perfectly matched and groomed, in step at her heels and gazing up for orders. Her style was flowing and modest from high collar to cuffs to hem. She wore a long creme dress with a wide shawl in tints from lavender to sea green, and turquoise jewelry. She had long fair hair piled high, pale cameo features, languid eyes lashing off into some middle distance. They looked remote or weary, or perhaps weighed down by the press of the crowd. 

But her expression flickered with a hint of animation at sight of our plush menagerie. Pausing at our table she arced a turquoised hand at the catalogues in her reach. She asked me for one in a cultured whisper, beckoning with palm up and grasping the shawl high as if to warm her throat and protect her voice. Eager to assist, I pounced on a catalogue and offered it with both hands. She took the copy and skimmed right past the men as if they were nobody and nothing. Her silence trailed after with the two white shadows gliding at her heels. The men just stood there, looking uncharacteristically subdued and at a loss for words.

“Isn’t she beautiful,” I said with a sigh. Any appearance of fresh wholesome old-fashioned purity always earned my respect and admiration. I sighed again, looking down at my layers of sturdy denim and sneakers for a day of loading cartons in rough weather. “I hope that she’s all right. She looks delicate and shy.”

Glimm spluttered into a coughing fit. Warren gave him an amiable pounding on the back.

   “What is She doing? Here in town?” Jancie burst out, then backed off and examined the floor.

   “Bank run.” Warren announced. He counted the cash, filled out a deposit slip, and handed the envelope to Glimm. “And load up these three boxes. We’ll make do with the rest for an hour.”

   “It’s only an hour. We could all just go then,” Jancie reasoned.

   “Or you could just go now.” Warren handed Jancie another twenty. “Put some gas in the van. Have a cigarette. Have two. Freight dock at five.”

Glimm pocketed the envelope, hanging his head. “I kinda figured she’d be taller,” he said softly.

   “It’s in the contract,” Warren explained. “No men over five foot six.”

   “Whoa. What?” Jancie looked from one of them to the other. “What else is in the contract?” 

Warren threw the van keys at his chest.

The crowd was thinning out. I packed up the plush animals and toffee, and in the relative quiet heard a rush and drumming up on the glass roof. “Gee, it’s pouring! The fellas will get soaked!”

   “It’ll do them good,” Warren handed me the thermos of tea. “We’ll let ’em have their guy talk.”

   “Do you think she’ll be back tomorrow?” Her regal poignant fragile look haunted my sympathy and spirits.

   “I don’t.” He swallowed some cold thermos coffee. “Pumpernickel, sesame, onion, or raisin?”

   “Sesame. Oh Warren. She’s everything I’m not. I’m just one of the guys, huh? Men don’t notice me like that. Like ever.”

Warren put down his pumpernickel bagel and lox, and took a deep breath. Then he quietly explained that our guest was a movie star.

“Wow! In anything I’ve –?”

Warren shook his head and started over. He explained in brief tasteful terms about films in a parallel universe. Listening to him called to mind our video store, and a dim awareness of seeing a back alcove where customers could step in, like a confessional, and browse a rack of videos displayed behind a curtain. I listened in awe, about our guest’s formidable acting charisma, but also her astute knack for finance and negotiation and promotion and self-maintenance. In fact, that might explain her appearance at the media fair. Like the rest of us she’d probably heard about modem communications from one mainframe computer to another. Not many of us pictured ourselves accessing these capabilities, on small computers right in the home. It’s possible that she saw far ahead of the curve how this might have implications for her own industry.

I sat there with my sesame bagel, looking at the wilting autumn leaves on the table, trying dimly to imagine being so attractive, and also having all that awareness and influence over one’s profession and career (and in an industry by and for men! That had to be difficult.). So she really was everything that I was not, after all. Still, what was it like for her, that day, to walk among so many fans and see no sign of outright welcome from anybody? That sounded a little lonesome. And though she was older, it made me want to do something friendly and motherly and comforting for her. I should have given her my hedgehog, toffees, magnets for her fridge. I still wish it now when she walks through my memory; I always ask God to please protect and keep her safe and well.

   “Warren?” We were folding up the chairs. “She didn’t have an umbrella or little coats for the dogs. I sure hope somebody was planning to pick her up at the freight dock.”

Outside my apartment, Glimm and Jancie gave me grippy shoulder pats while I hopped out of the van. Warren saluted goodbye. “Rest up, Mare. And in the morning, we’ll be right here for you.”

This weekend a major self-cheering campaign was in order. Where to start?? Well, there is always some task worth doing, and always some person worth reaching out to for company.

Well, there’s our good senior neighbor who makes her careful way home every evening from the bus. She crosses two busy multi-lane intersections and comes down a dark street. There to avoid a broken sidewalk she steps off the curb, walks into the road around the parked cars against the traffic, and then back up on the curb. Whenever I catch sight of her I run to walk her home, and we stroll together chatting in a comic hash from three languages. It’s really been a nice ritual, women sticking together like a couple of wise pilgrims sharing the path and the lights to get home safe. Days are getting shorter fast and rain season is here, so a couple of weeks ago I had fun going to the work gear store and buying her a flashy reflective vest. It’s a copy of the one I always wear outdoors after sunset. I set up my new carry lantern too, with fresh batteries, to be ready for our dark evenings. Then for Friday night’s rain storm I surprised her at the bus stop, holding out the new vest so she could put it on. “Now we’ll match,” I joked with her. “We can start our own railroad crew.” The plan was, at her door I was going to give her a hug and say “Merry Early Christmas! It’s yours!” But she waved away the vest firmly. She also let me know that Honestly, it was really not necessary for me to walk with her this way. “I can walk it my Self.” And she means it, too. Maybe she felt beholden, or I was only in her way with my fussy safety ideas. I can certainly stay out of it. But I’ll miss our little walks.

On Saturday morning I stopped by the farmers’ market, to my favorite most informative entertaining display of all. The vendor is Ace at explaining his crops and his harvest, and how to grow and cook the roots and greens. He’s a few years older than I am, a super-fit handsome wholesome dynamo of energy and good nature. For about twelve years I’ve stopped to listen with avid admiration while he tosses advice and banter at passersby (with jokes to the ladies that he is single and earnestly looking). Between shoppers he and I have good talks about diet and health and social wellbeing. I photograph the vegetables, and one time printed up the best pictures and dropped them off with a thank you note (he hung them at the cash box). I read and keep all the bulletins that he sends to his customer list, about seasonal produce and recipes. A couple of times I’ve made up my own recipes with his produce, and dropped them off at the stall for him and the customers. Our neighborhood is right on his way home, so this time I loitered around until he had some down time with no one stopping by. Then after all these years I worked up the moxie to suggest that he stop by and see our raised bed before it’s tucked away for the winter. I was ready to bring a bite of lunch down to our picnic table. Then he could meet the Wings, people who truly know their stuff when it comes to plants, and we could all have a little visit.

Wellsir. In few words he indicated that I was not, shall we say, a going concern. He arrowed off into his produce truck and out of sight. He sounded upset and frustrated. Perhaps he wished that one of the younger customers had asked him instead. After a dumb gaping moment I backed away and left. At home I sat for a long time, pondering an email message to apologize and explain and to make sure that he was okay. (Luckily I did not write or send anything. There’s no need. He didn’t ask what I thought or felt. If he wanted to know he’d get in touch.) It’s a huge market, vendors everywhere with good turnip tops and beets. Now I would rather go shop with any of them instead. It’s sad though. Over the years, that was such a nice little sunbreak in the social fabric of a weekend.

This morning there was a pre-Hallowe’en community event for children over at the park. A Russian-speaking family from Canada was in town for the weekend, for some medical followup. A neighbor invited them to the event, and asked me to come interpret for the family so they would feel more comfortable. I had other things to do, and was shy of going to watch young couples with little ones interact with other young couples with little ones. But here’s the thing: when I go to a strange town, what’s the best most important memory? It’s not the architecture or the public events or scenery; it’s always when someone in that town goes out of their way to be friendly. Wouldn’t I enjoy meeting someone who speaks my language? Sure. So I dressed up and hauled on over to the park. There were the Russians, who smiled cordially when I said hello. But they absolutely froze when I kept talking, about sights worth seeing in our neighborhood when traveling with kiddos, and the logistics of getting around. Mom and Dad nodded politely and took the children away to mingle with the real Americans. I lingered around, looking pleasant, but the families talked to families and the Russians stayed out of my way. Finally I backed off and headed home. By the way, their behavior was perfectly appropriate for them. (I will get the same reception if I walk into a Russian Orthodox church anywhere and try chatting people up in their own language.) In a perfect world, our mutual acquaintance would have alerted them that I was coming, explained who I was, and introduced us. This statement goes out on a limb a bit, but in my experience Russian culture has a strong precedent for respecting privacy, leaving the neighbors in peace, and being careful of strangers. They’re not Midwest Americans, who have their own precedent of saying hello to everybody and bringing hot pie to their door.

Well, what to try next? There’s a nice recipe from “Off Grid with Doug and Stacy” for crispy homemade baked potato chips and beet chips. That would be something good to bring to church. So I thin-sliced some baking potatoes and beets, mixed a big batch with a little coconut oil and Redmond salt and and ginger (with black pepper for the taters, and cinnamon for the beets), spread them in baking pans on parchment paper, and baked them at 350 degrees. Those chips baked the whole afternoon. The centers stayed soft and didn’t crisp up no matter what, though with the first test bite a hard baked potato skin cut my gums. A teething Malamute would have fun tossing them around, but I can’t serve these to anybody.

Okay, next plan. Maybe clear out the garden? The sweet potatoes didn’t get enough sun this summer to produce any roots (well, two potatoes turned up today; they look like “pinkies” — the hairless newborn mice you buy frozen at the pet store to feed your snake). We had our first chilly morning, and frost will kill off sweet potatoes. So I pulled up half the vines and cooked a batch of leaves for lunch. (Safety alert: Don’t eat leaves from real potatoes. Those are toxic nightshade leaves, not fit for human consumption.) I’ve munched on sweet potato leaves all summer, but it’s easy to see why they are not a commercial commodity. They wilt the minute they are picked, shrink down instantly to nothing when dropped into simmering water, and have a mucilaginous mouth feel and blander-than-spinach taste. This time I added some goat cheese and garlic oil, and resolutely munched them down.

That still left several long thriving vines. In jars of water on all the windowsills, the vines can grow indefinitely for use over several meals.

In the afternoon we had a fleeting sunny break, so I decided to pull up the whole bed. From now on, it will be dark and raining after work. More important, bedding the garden now will save Mrs. Wing the work of clearing my stray sweet potatoes vines out of her own patch. So I pulled them all, brought a much bigger pile of leaves upstairs, and washed them thoroughly. When gathered in such a large quantity, they gave off a very bitter fragrance. A careful inspection of the leaves showed that yes, all the leaves were heart-shaped with a rich green color. All in order there. Still, was something wrong with the vines, to give them that sharp creosote smell? As an extreme plant amateur, my rule is “When in doubt, throw it out.” To be safe and cautious I stuffed the leaves in batches into the Cuisinart, ground them up for the compost bucket, then scrubbed the Cuisinart three times with soap and baking soda. Downstairs, I spread the summer’s worth of ground leaf pulp over the patch.

Mrs. Wing, who sees all, rushed right outside with a pleasant smile and wave. With a little trowel she quickly but gently began turning over the newly cleared soil. “Looking for roots,” she cheerfully explained. With tender care she combed through each spoonful of soil, extracting fine white fibers about six inches long, and laid each one aside. When she had a handful of them and found no more roots, she showed them to me. “These are our medicine.” She waved goodbye and went inside.

Then, it dawned on me. Whoa dearness. Last spring, Mrs. Wing brought home a tiny plant. She set it in their patch, and kept a fond watchful daily eye on its welfare and growth. She was so happy when her plant put out its delicate white blossoms. Captain Wing explained that this plant is prized in the Chinese materia medica for its roots, a valuable wintertime cough medicine. Mrs. Wing cared for this rare little plant all summer as an investment in her family’s good health.

By summer’s end, the lovely white blossoms had died, leaving only greenery. Meanwhile my happy sweet potato vines spread everywhere, a ground cover of root suckers and vines all along our raised bed. Now while clearing those vines, in one stroke I had disturbed the precious white roots growing under the plant’s leaves — which just happen to be heart-shaped and rich green. The beautiful website “China South of the Clouds” at this link

http://chinasouthoftheclouds.com/articles/in-the-yunnan-kitchen-fish-mint-root/

calls it Fish Mint, or “fish-smell herb”(鱼腥草; “yúxīng cǎo”). In Yunnan cuisine, the heart-shaped leaves are a salad green, and the roots are a prized delicacy for their piercing saponin-bitter taste. So that astringent flavor would have done me good. It posed no health hazard in my kitchen. The only hazard today was me, ransacking the wrong plant.

(Update, 10/29: that sharp bitter smell was really nasturtium leaves. I’d thrown in a handful, because the round leaves are edible, and taste milder than the flowers. Still, a bit goes a long way or longer.)

Here’s a little fan video of film scenes with a song. Is it viewable here? Let’s find out. If not, the YT title is “Scott Krippayne (While the days are young).” The film is “Old Fashioned” with Rik Swartzwelder. Among the critics on the Rotten Tomatoes movie site this film earned a remarkable 17% out of 100 on charges of being sexist and saccharine, but I’m fond of it and even fond of the lighting. Finding this little clip cheered me up. I’ve been playing it on repeat, singing my heart out for the past hour while typing all this up.

Okay, time to give up and let this whole weekend go. Clean the roots out of the sink. Take out the compost. Do the dishes. Pack some sweet potato leaves and root jerky for work tomorrow. Monday’s a new day. Night.

That was Wednesday’s alert on airnow.gov for the atmospheric presence of Fine Particulate Matter.

For the day, the local news said we had the worst air quality of any city in the world.

To be fair, it’s not yet winter. That’s when the balance shifts, when we have soft rain while folks in some other countries have to burn coal to keep themselves warm. We were terribly lucky here. Our smoke lasted only a few days. The towns closer to the wildfires had it worse, and for much longer. Compare that to Ukraine or Haiti or half the world, and this is nothing.

Still. AQI 100 and up means nausea and indigestion and eyestrain and fitful sleep and ominous dreams and a creeping sense of dread. It meant no Wednesday church with its 14 minute walk there and back. Early that morning it meant hopping the bus to work, because a great big building has more air than a little studio, right? Except their HVAC detected smoke in the system and went into overdrive like a wind tunnel in the elevators and halls, to blast the smoke out. That of course blasted more smoke back in. So then it made sense to just give up and leave early.

On the bus commute home, it was broad daylight with over an hour to go until sunset. Here was the sky where the sun was supposed to be.

Outside the bus window the sun is even more not there when eyeglasses steam up from the safety mask (fine particulate matter model PM2.5) worn under my cloth mask and over my knitted cap from the Muslim women’s shop all tucked under a long wrapped head scarf to hold everything together. The bus reading is Доктор Живаго (Dóktor Zhivágo) from the Little Free Library. It flips right open to some apocalyptic Russian wartime winter where characters are trying to cobble a chimney and stove so the smoke doesn’t kill everybody before the cold does.

At home everything is silent. It’s like late evening on a snow day, but not fun and without the sledding. The library up the road has to close on smoke days and in hot weather because they don’t have AC and it isn’t safe for the staff. No pedestrians or neighbors or dogs or birds or cars. Any other day at sunset there’d be whole flocks of mouthy crows rivering over in a racket. Today there’s only a few of them, sitting on the lawn with their beaks open. Crows are not somebody to mess with, so I always back up and nod to them and point away to show them where I’m going, and I walk the long way around them. Then there’s a chammering little squeak that I’ve never heard before. It’s squirrels, creeping close and staring at me like they’re in a trance. Some tenants hand feed them, but I think that’s not a good idea. “Hi guys,” I tell them, backing away. “I don’t have any food.” But they chammer at me and close in like they’re going to climb my pants leg. Finally I pull out my rain slicker and let it float open like a curtain, and that makes them uneasy enough to stop and let me walk away. Late that night I wake up in a sweat in the closed room and realize: oh gosh, they must have been thirsty. I should have run and got them some water.

This smoke drill is new to us. It’s only happened the past five years or so, and absolutely never this late in the year. But we know enough to batten the hatches and seal the doors and windows and leave off the kitchen and bathroom vents and fans. Whatever air you start with is the air you will have until the alert is over. That means fast cool dipper baths, and no hand laundry; clothes on the rack outside will smell like burned tires and need another washing. If clothing dries indoors, that is more condensation and humid air, and that’s not ideal. (Some other units have mold, and one had mushrooms turn up in the bedroom closet.) Same goes for cooking. The Brussels sprouts and collards and onions in the fridge need to stay there, not to bother the neighbors up and down the hall. No point in setting up a crock of kimchi either. Even cooking potatoes just leaves more steam. So it’s defrosted beans and salads and pre-soaked flash-boiled oatmeal and fruit and nuts and Ezekiel bread and goat cheese. Which is fine really. Except at one point when I masked up and went to the supermarket just to see people and breathe a while, and bought some pudding and chips. Taking walks and gardening and returning library books are all off limits. So is toting water from the triple-filter machine down the street. By yesterday the water supply on the counter tasted like what might be pond scum. 

But late last night, Thursday, I could pour those bottles out and scrub them with salt water and then suit up in fluorescent gear and go bring home a couple of days’ worth. That’s because all of a sudden the wind shifted around and brought in a breath of fresh air and real honest mist. This morning Friday brought this whole new AQI score too. Cause to leap up and throw the windows open again, and fix some collards and eggs.

And with the morning I stepped out for a look at the garden and found this bouquet. The Wings could tell the smoke was getting to me. So they went out and gathered my tomatoes and cleared away the bushes. And then Mrs. Wing worried that I’d come back out and miss my tomato patch. So out there in the AQI 251 she went outside and cut down some of her very last dahlias of the year and left this.

Captain Wing was out early with the garden hose.

“If Mrs. Wing left these flowers last night — and no other candidate comes to mind — then it’s a good thing I was not around to see it.”

“How come?” he asked. “What’s up?”

“Because I was told at a culture seminar that it is not polite to run up and hug Chinese people. Is that true?”

“No.”

“Really?”

“Depends.”

“Oh, okay. What did I do in my past life that your family is so kind to me?”

“Your “past life”??? WHAT are you talking about! It’s for this life here now. Go get that bag: she left you some cucumbers and avocadoes for your breakfast.”

After work I should have walked home all the way. Instead I felt sluggish and heavy somehow, and couldn’t summon the enthusiasm to schlep along for 66 blocks with the usual assortment of Mason jars, library books, and everything else. At first I chalked it up to this morning’s building fire alarm malfunction at 2:30 am. Thank God, there was nobody hurt and no sign of fire. After the initial fright of it all, we neighbors stood outside for an hour in our jammies with cat carriers and dogs, happy to chat and call greetings under the moon, until the all-clear sent us back to bed. At 6:00 I was still awake and thinking when the alarm clock rang for work.

But no, this draggy energy level had an even better reason. I discovered it later at home, during a routine look at the weather. My! No wonder the bus was pleasantly empty, and so were the streets.

But first I caught a bus to cover all but the last 25 blocks home and sat unsuspecting at the window, marveling at the particularly pleasant amber glow of the late afternoon light. Our professional news photographers are sure to come up with wonderful scenes to post on line tomorrow.

Near the hilltop I hopped off and started walking the rest of the way.

A look through the tall iron cemetery fence showed no promise of nice photographs. Nothing was in bloom. Summer has been almost completely dry, lingering on and on with no sign of our usual heavy September rains; they’re a good six weeks late. Leaves this year are not showing their usual fall color; they are only crisping up and falling to crunch into powder underfoot. On the flowering cemetery ornamentals there was not a bloom in sight. The manicured lawn had shrunk into separate brown blocks of matted turf, curling at the edges like worn linoleum.

Still, I ventured in the gates hoping that a little stillness and attention might lead to something good.

The sun was setting so fast that I chased it west all the way down the hill to view the light in the lower plots first. One small tree did show a few bright leaves against the rapidly dimming sky.

At the bottom of the hill, I trudged back up toward the entrance, turning every few steps to try more pictures, gaining altitude to keep the sun in view.

Here was a pumpkin offering, set on the headstone for a beloved husband. The right side of his stone beside his name is smooth and clear of lettering; perhaps it was his wife who came to bring him this little gift. From this elevation, the sun was a larger pumpkin radiating from the top of that tall building.

A memory gift.

Here’s a look back as light runs away in the distant wildfire haze.

The haze was silent. Not a leaf rustled; there was no breath of breeze. The usual rush hour pedestrians and traffic were nowhere. Over the valley to the west, the only sound was a pleasant shimmering scarf of musical chords plaiting in together; the bright hard tones sounded like the flashes of glare striking the granite and marble all around. It took a while to place the sound as some major ensemble of brass instruments, rehearsing across the valley at the campus stadium. Up the hill to the east, just as I was heading home a different sound filtered from the trees; white-crowned sparrows were calling back and forth, checking in.

It was dark when I got home and checked the weather and air quality. Then, here was a text from the Wing Family, asking me to stop by. They handed me a whole basket of my own tomatoes, wrapping up the harvest for the summer. This afternoon the squirrels were so busy in my garden square that Mrs. Wing ran out and gathered every last tomato remaining on the bushes, right down to the smallest greenest ones. Then she dug up my bushes and put them in the compost. Captain Wing is out there right now with his miner’s lamp and tweezers, removing slugs from my sweet potatoes. The slugs are really small; I don’t find them under my sweet potato leaves even in broad daylight. Does he listen for them? At any rate, he told me to get right indoors and out of the smoke. These industrious people! There must be something tasty I can make for them out of all these tomatoes. Will have to research this.

Here’s the whole ensemble; old urban cemetery, with a farewell flash of reflected granite light.

In three days, we’ll get a cold front with high winds and two inches of rain. A great blessing for the firefighters. Goodbye to a curiously long summer-without-fall.

There was nothing wrong with The Loneliness Sermon two weeks ago at the strong Bible-based church up the road. It’s just that I figured that The Sermon was a specialty for the Catholic and Orthodox instead. In this church I didn’t see it coming.

That night I was especially content to be there. I greeted and waved all round at folks and settled in a comfy pew with knapsack, duffle bag, bowed psaltery, reflective vest, hymnal, Bible, and the snack for fellowship hour — organic blue corn chips in crinkly cellophane in a big-ol’ ungainly bag like a plush panda prize from some fun house at Rye Beach.

The loneliness topic was necessary for the perfect reason, to illuminate a Scripture reading about St. Paul. The Pastor is always excellent at preaching, really holding the room for that full hour of learning. The sermon was clear and succinct and balanced and well paced, with a touch of gentle self-effacing humor. He began in humility and honesty, with a full disclosure: while he understands loneliness is a problem for many, he in his life has not really experienced loneliness himself.

(That sure got my attention. Really? What’s that like?)

As the first point of the sermon, our speaker affirmed loneliness as a socal problem, sharing with us some data from the U.S. Surgeon General.

(Oh gosh. Here come the Surgeons General and and their parade of warnings. Familiar ground. Loneliness heightens the risk for medical and emotional ailments and life outcomes. It’s like, say, consuming two packs of cigarettes a day in a fluffernutter sandwich. One Surgeon General concluded a loneliness podcast interview with this advice: First, we lonely people must start making relationships a priority, and dedicate quality time to our spouses and loved ones. Second, we should act confident. Then, we will appear more attractive; people will respect us and want to spend time with us.)

Back to the sermon. Its next point was that loneliness was never God’s intention for us. Adam had life in Paradise and communion with God; but God still made it a priority to give him Eve as his spouse, so we know that God wants us to have love too. 

The Scripture lesson was a detailed thorough context for the story of St. Paul in prison at the end of his life, writing to Timothy about the status of members of the Christian community. Paul is waiting to be executed, forsaken by his trusted associates in Gospel work. The takeaway was that if we ever feel alone, we can reflect on Paul’s example. Can we make the claim that we have been forsaken by everybody? Compared to Paul, can we really say that our loneliness is that bad?

The next point is that we can never be truly alone anyway, because Jesus walks at our side. His is the second set of tracks described in the poem “Footprints.” When we see only one set of footprints in the sand, those are the times when Jesus picked us up and carried us.

(Luckily I caught myself cringing over gripping my head with clenched teeth, and had the presence of mind to sit up straight and stay that way. Still, my eyes were misting over. Jesus blessed me with two feet for walking, and I greatly appreciate being able to use them for things like trips to the garden center. It should not be His job to haul me around in a fireman’s hold. But I sure beg Him every day for a beach with some people going my way.)

The sermon conclusion is that Jesus is the answer to our loneliness. He stands by us — IF we stand by Him. First, we need to confess our sins, ask His help, turn our lives over to Him, and follow His commandments. Can we really say that we have done that?

In some instant instinctive reflex I scooped up knapsack, duffle, reflective vest, musical instrument, Bible (but not hymnal — that’s theirs), and the really loud chips. The plan was to slip down the back stairs and leave the loud chips in the parish hall before departing. But wait — that won’t work; the door down there makes a dramatic sheering creaky noise, audible throughout the building. Instead I bolted out the nearby front door, cellophane crackling with maximum ruckus, and into the cool night air.

The walk calmed me down a little bit. At home I immediately emailed the church to apologize and say that running out was not meant as disrespect or a decision against Jesus or His salvation. (It was a relief next day to see a very gracious message from Pastor. He reassured me that no disrespect was assumed, affirmed that the topic can be delicate for many people, and welcomed me to come back to church soon.)

Then after sending the email I walked to the store and for the first time sprang for a package of Lily’s brand sugar-free erythritol stevia dark chocolate drops, which is pretty much like opening your wallet and eating the money. Then back at home while rocking back and forth and staring at the wall I ate half of the chocolate drops before calming down enough to get ready for bed. 

After the sermon it took a few days to cheer up some. It always does. I haven’t been ready to show up for more sermons. But for next time, just in case, the backup plan B is to come early and drop off the refreshments downstairs, then go upstairs and sit out of sight and listen to the lesson quietly from the vestibule near the exit.

It’s a fine church. Advanced Bible knowledge, excellent preaching, solid close-knit families, good music and hymns, warm-hearted hospitality. These folks are all ready to go whatever extra mile it takes, to take care of people and transform lives with the Gospel. What sent me out into the darkness was not the Loneliness Sermon at all. It was the Loneliness Sermon over and over, as steady water drops on my head and heart since Catholic grammar school. A core teaching in traditional Christian churches, in the pulpit, at coffee hour, and in interactions extending beyond the church walls (especially among women, especially women my age) is handling loneliness in a mature faith-based graceful manner. In the churches I’ve attended, after a while folks tune in to how grieved I am not having a family circle at home. Then in all good conscience and good faith they have to gently confront me about whether I am really saved at all, or saved enough. It’s a good question, too. Maybe some day I will have their faith, to find that the cure for loneliness is Jesus as our best and closest companion and true family, who cares for all of our needs. 

Until then, to anyone who feels lonely tonight and was hoping for some advice from me, here it is. Lily’s does a very nice job with their chocolate. But the erythritol can upset your tummy. Just rip open that loud bag of blue chips and make some snackety racket instead.

Peace and all good comfort to you.

To the management at our treasured open air produce store, the folks matter more than the fruit.

At Fruit & Folks, that greengrocer façade is just the axis for a harmonic convergence of interesting people who come together to explore produce and talk about the meaning of life. For a thoughtful observant shopper, it’s a money-saving gem. There are always unique bargains and offerings to be found. The resourceful owners research and work with contacts to anticipate and access seasonal finds that might otherwise be thrown away. For those who adapt their cooking to benefit from the latest offerings, and who rotate their fridge produce, this store is the next best thing to shopping in Paris. It’s a Son & Pop business where Marcus Senior runs the back of the house and Marcus Junior runs the front. How many fathers have a son who follow their vocation, who take on and shoulder the family business side by side? It must be a gratifying experience for both of them.

Marcus & Marcus never seem undone over the zany outbursts of the American customer. One woman lit into Marcus the Younger, about a specific vegetable exotic to this clime: isn’t this a pretty meager selection, and hasn’t the price gone up? “Why yes, Ma’am, that it has,” he respectfully sympathized. “For this year, [international crime cartel] got it. See the United States imports the whole supply from only two plantations, and They got almost all of it.” Her expression faded down from outrage to bewilderment to contrite dawning awareness: She would just have to take it up with Them. Ma’am.

One day a man with a pronounced New York accent lost his Zen at my favorite lovely cashier over the price of some fruit. She and Marcus the Elder de-escalated and consoled the customer, who finished yelling and stampeded off into the darkness. I expressed sympathies to Favorite Cashier and Marcus the Elder, and explained to them both that back East we Anglo New Yorkers have a historic precedent for over-the-top hyperbole. “Ay-uh,” Dad agreed in unruffled calm, proceeding with his inventory, “My career was on Wall Street.” (Fun fact: That was Favorite Cashier’s last day on the job. She then invited me to her wedding. This Christmas, she and her dear husband bought me a Russian movie subscription. She texted me just today from her new city. Hello, Precious Heart!)

The store closes for one week each year, so the staff can have a vacation. Last time, I was the last customer on the night before closing. I stocked up on as much food as I could carry home. Marcus Jr. patiently waited for me to load it all on the register belt, then let me know that all of it would be free of charge, with the logic, “It will only spoil this week, Mary. Just take it.” In no time he whisked the food into my bags for me. That generosity was such a thrilling surprise; only at home did I realize that (Doh!) half the bonanza was glass jars of tomato paste from Lebanon! After their vacation when the store re-opened I marched in and surprised Marcus Sr. with the greeting “Your son played a trick on me!” He refused payment for the glass jars, but fortunately he saw the humor in my accusation, as he does in most situations. (He even composes a light-hearted monthly Produce Jingle, with featured edibles exchanging philosophical quips. I’ve threatened to submit my own ditty, with better puns, to compete for top billing on the register tape.)

The rest of the staff share the same inspired ethic of good will and kindness. They haul carts and sweep up and staff the register under the roofed open-air space in all weather year round, and in December work late hours hauling and selling a rush of holiday trees. They draw our attention to the sky during special sunsets and rainbows. They make humorous signs, and maintain the decor. (There’s a stuffed baby gorilla in the banana section, a sparkly disco dance ball overhead, Christmas lights year round, and souvenir Fruit & Folks swag). One cashier sprinted two blocks and surprised me at the bus stop, handing me back the library book that I’d left on the counter; he was not only fast and conscientious, but guessed which customer in a crowded store just might have been reading the life of Mother Angelica. Another telephoned me at home to see whether the umbrella left at closing time was mine (no, but gosh thanks). The staff welcome dogs, and keep a jar full of treats on the counter. Dogs on the sidewalk drag in their amused owners, who naturally make some purchase during their treat stop. The cashiers’ taste in store music is eclectic and knowledgeable; many of them are musicians, happy to enlighten me about the genre wafting over the sound system. One cashier heard me humming to the store music, and offered to record my singing for free, for her course in studio operations; she did a beautiful job of fine-tuning the sound and harmony tracks, and after a two hour session I came home with a vocal CD. Others are artists and writers, pleased to share updates about their current exhibits or manuscript drafts. One taught me about practical irrigation systems devised by African farmers, then moved to Africa herself to study faming there. These young people are so engaging and good-humored that back when I lived across the street I invited them all to come over after closing time for refreshments. (When they arrived I asked where they were all from, and then said “Oh wait! Sorry. Was that a creepy stalking question?” “Mary?” they pointed out. “It’s not stalking if YOU invited US into your home.”)

The pandemic shut down many family businesses in town. But Marcus & Marcus masked up, put up safety posters, adjusted to the times, and sailed through. When hand sanitizers were out of stock for weeks on end, Marcus Jr. researched hand sanitizer formulas and made up large batches with the optimal amount of alcohol plus wholesome skin-soothing herbal ingredients. He put giant dispenser pumps on the counter for customers to use as they entered the store. Business flourished. The idea of shopping in open fresh air appealed to new customers as well as old. At the time many people were stepping outside the house only to walk the dog. They quickly realized the value of a dog-friendly business for those precious daily outings.

On today’s visit, the bargain bin (50 cents a pound) yielded good quality jumbo carrots, ripe single bananas, artichokes, and limes. More important, the visit provided another missing piece in my ignorance of popular culture in these modern times. Marcus Jr. discovered that I knew nothing, absolute zero, about the world of animé; he kindly clued me in to the basic concept while trimming lettuces with a box cutter and wrapping them in twisty ties, then suggested two of the best titles for a beginner to explore. A delightful new cashier endorsed Ru Paul’s Drag Race. I promised to complete my homework report back to both of them on the next adventure with fruit and folks.

In our last episode, the goal was to save tomato seeds for next year.

To review: one can cut tomatoes lengthwise, and then squeeze or scrape the tomato seeds and their juice and gel into a glass jar, top up with filtered (not chlorinated) water, cover with a paper towel and Mason jar ring, and store in a dark place for 3-4 days until a mold forms on top and eats up the gel coat covering the seeds. (That gel coat is a sprouting inhibitor. It protects the seeds from sprouting until next spring.) Ideally, once the mold munches away the gel coat, the naturally cleaned seeds can then be rinsed, dried, labeled, and stored. (The whole venture was a source of good humor for Captain Wing. “You could just dig a hole next year, and drop in some tomato slices,” he pointed out.) He’s right. But at least this way I could preserve two desirable control groups: one batch of especially tasty Sungold cherry tomatoes from some dear co-workers, and one batch from truly beautiful heirloom tomatoes donated by Neighbor Bill. 

Results are in. The first batch of dried seeds below is the Sungold cherry tomatoes; the second is Mr. Bill’s heirlooms. The heirloom seeds appear larger and more robust, but to be fair they are also just bigger tomatoes. A good safe place to dry these was a plastic bakery cookie container from church. It has a protective lid to keep the seeds from blowing around, but enough ventilation so they can dry out.

My own Roman tomatoes are still growing outdoors. But saving the Roman seeds doesn’t seem worthwhile. Romans are compact and narrow like plum tomatoes, but with a more blocky high-shouldered shape. My guess is that they were bred for shipment and display. They are excellent producers, with big clusters growing and ripening every day. Their color and gloss are attractive. They keep for a long time, hold their shape, and are durable for transport, with thick skins and plenty of that frosty/sparkly mealy outer layer that doesn’t have much taste. They would travel well and display well in a store, but don’t pack a lot of flavor. Of course, that might be all my fault; perhaps they didn’t get the nutrients that they needed. 

In any case, the Roman tomatoes weren’t very good for eating out of hand. So I tried the fermented probiotic raw-sauce recipe from Off Grid with Doug and Stacy, the episode called “You Have Never Seen Tomato Sauce Made Like This!” I hope it is okay to give away the plot here. Stacy puts 4 tsp. of Redmond salt in a quart jar, adds some garlic and basil sprigs, then chops in some super ripe tomatoes with the top core cut out. She gives the jar a hard vigorous shaking, then stores it away from the sun. At least once a day, one has to gently loosen the lid (don’t remove it) just enough to release any fermentation bubbles, then shake the jar a bit more. 

The Roman tomatoes did not yield much juice. In fact, the skin shell and bland meaty part made up a good 60%, with only 40% juice and gel and seeds that had to be scraped out with a spoon. (In contrast, the Sungolds needed only a gentle squeeze to burst into the jar, leaving only empty skin.) I blended the 60% to make a blandish puree for raw soup. The 40% went in the Mason jar with garlic and salt for a good shaking, then went under the sink for 4 days before going in the fridge. My mistake was adding the full 4 tsp. of salt, then discovering that the jar filled up only 40%. That made a heavily salty solution. Still, the sauce had good flavor. I’ll add a dash of Bragg’s cider vinegar, and keep it in the fridge as brine for the pickle crock for amateur kimchi. 

For most of the year, instead of buying store tomatoes it makes more sense to buy tomato puree in glass jars in bulk. But for a few short summer weeks, home grown tomatoes are good to grow and to share. If these cherry and heirloom seeds store and then sprout indoors next spring, that could give a real head start to the season. The best outcome would be early seedlings to give away as gifts.

Women at Supper

In other news, Angelina and I planned a potluck, and let the other womenfolk know. One invited us to use her gorgeous garden and patio furniture; she joined us outdoors, bringing comfy flower pillows and a lovely platter of fruit and fancy cheeses. Angelina made delicious dip and raw vegetables and supplied all the serving utensils and place settings, and brought Super Pup and Bingo. I brought my latest pickle crock of amateur kimchi with daikon, cabbage, and apples. To go with that, there was a batch of brown jasmine rice and wild rice tossed with a little coconut oil and anchovy sauce. 

I also baked a protein casserole:

Glass pan, greased with coconut oil. I mashed a leftover russet potato with a little plain almond milk to make a patted crust to line the bottom.

Celery and cabbage, ground up in the Cuisinart.

Mushrooms, stewed in a little water with lentils defrosted from the freezer; when they’re done, add the celery and cabbage and cook them lightly.

Cottage cheese, beaten with eggs and some almond flour.

Strain and keep the tasty broth out of the vegetables and lentils. Drain and press the vegetables, and beat in the cottage cheese and eggs and the almond flour. Pour into the potato-lined pan and bake until the eggs are set. 

This was tasty and filling. It could use some rubbed sage, salt, black pepper, and some minced onion and garlic. For somebody like me who still misses Thanksgiving stuffing, this would make a good low-carb substitute.

On to the women’s supper. The garden spot faces a garbage dumpster cage, so as other women took out their trash they kept saying hello to us and we kept calling them over to share, and the food kept expanding to fit and feed more people. As it got dark, the sun-powered lanterns and candles in the garden switched on and the dogs frisked around mooching for pets and bites and the conversations were soulful and profound. Kip from next door ran outside to feed us sugar-free lollipops from Mexico, and her mom came out too and ate with us and we talked about Korean movies.

The especially interesting part was the dynamic. In the dark by glass candlelight, the women exchanged deeper accounts about their ancestors and family origins. These were profound stories of interest to everyone. What puzzled me at first was this: every time a new woman came along with a bag of trash, the ladies would stop the story cold right in mid-sentence. They would holler a whole big hello and ask the new arrival about her life and family and how-all she was doing. Each time, my linear mind thought Wait wait, what about your grandfather traveling to America in steerage all alone at age 12? Then what? This was interesting! 

Finally, it dawned on me. This was not a logical progression of facts or feelings to be remembered word for word. Instead, the women fostered a living expanding molecule of connections. Then like a blob of happy protoplasm the whole molecule kept engulfing the energy of each new member, taking in her mood and the colors of her day. Then the molecule would select and generate a whole new origin story to fit the new expanded consciousness of the larger group. Once I caught on to that, I just sat back and took it all in.

Finally we untangled the leashes and sorted out our dishes, and dispersed for home. I hope we have another women’s supper very soon. 

Thank you, Dear Hostess; your gardenette is gorgeous. Got your serving spoon, Angelina. I’ll put it in the shoe basket outside your door. Night night.

Saturday was going to be a whole garden day, prepping for winter and spring.

Then on Thursday the weather service forecast warm temperatures and 48 hours of wildfire smoke seeping in over the mountains, Friday through Sunday. On Thursday night I texted a warning to some neighbors, and made 5 trips to the store to fill 5 gallons of drinking water bottles at the filtration machine. Then I prepped a daikon radish for the pickling crock. Then to get the cooking done ahead of time I ran out and harvested the zucchini, kale, and tomatoes before the smoke got to them. The zucchini made 3 quarts of soup with ripe plantains, onion, garlic, celery, and a couple of pitted dates instead of the usual apple. The puree went right into the fridge and freezer for cold meals.

On Friday at dawn I sealed up the windows and balcony door, hung damp sheets over them all, then ran through the building closing hall windows on every floor. For the bus commute to work, I put on a lined particulate mask as a second face covering; it did seem to help. All of Friday had a romantic goldish light, like the last scene in some spaghetti Western film, then a blissful rosy sunset. There were no birds making a peep, and things were oddly quiet without neighborhood dogs or traffic. With everything sealed up and everyone indoors, it was a silent evening.

One amusing side note was that without circulating air, the pickle crock aroma kept waking me up. Finally at 1:00 am I dragged up off the floor, bumbled to the kitchen, took apart the pickle crock and weights, packed the daikon radish into jars in the fridge, washed the gear, then fell back into bed.

On early Saturday morning, the AQI site at airnow.gov registered a yellow code “Moderate,” or 99 out of 400. That’s less than 1/4 the pollution from years past when in some summer weeks we had the worst air quality in the world. (If this were winter, we’d have more competition. That’s when other cities burn coal and wood.) By noon the air was an orange code, “Unhealthy for Sensitive Groups,” 125 out of 400.

We were amazingly lucky that it wasn’t much worse. (In two past years we were smoked in for two solid weeks each, with smoke levels approaching that top number of 400.) People in neighboring states are really suffering, and some 5,000 firefighters are out in this region working on fires. There is nothing to complain about here.

It seemed self-centered to stay sealed up in the studio when the front-line workers are out there same as usual. But if “Sensitive Groups” includes a senior citizen with asthma in remission, then it’s a good idea to stay put and mind my own business so the front-line workers don’t have to do it for me.

Okay then, it’s a weekend right in this room. What would Ma and Pa Ingalls say, if prairie smoke kept the girls home from school? They’d put them to work first thing, is what. To bolster morale, thanks to their prairie inspiration the bathroom here got a good scrub & shine with vinegar and baking soda. Then the cabinets were all aired out and lined with fresh paper. All the stuff inside is decluttered in labeled boxes and jars and repacked. There were plastic prescription containers of dental antibiotics, so I peeled off the labels and mounted them in page protectors for my Hospital binder in case providers want to see the drug history. The little plastic bottles are washed and dried to store harvested seeds. The laundry is scrubbed and hanging over the bathtub instead of outdoors. The ironing is all caught up.

Well, I’m not front line, but there are always people at my job clamoring for customer services. So for Saturday and Sunday I spent the days on the work computer ticking through requests.

Here are two views of the sky. That moonrise was a few days ago half an hour after sunset. The other is the same view last night an hour earlier — half an hour before sunset in broad daylight. (In the upper left quadrant there is a tiny jet plane soldiering along. What was the view like from up there?)

By mid-afternoon the outdoors smelled something like a burning tire. According to the news, by 5:00 pm Saturday the peak was 190, a “Generally Unhealthy” code red. There was a red flag fire condition warning too, through Sunday night, with evacuations in other parts of the state and rolling blackouts in neighboring states and ash falling north of our city. Even the fastest trips outside with a surgical mask left me pretty queasy with sore eyes and congestion. I charged the cell phone to 100%, washed up, and changed into clean street clothes for the night just in case. By then the air was best in the sealed bathroom and in the coat closet. I moved the bedding to the closet with a philosophical attitude that a full night of deep sleep was not going to be today’s luxury privilege. Sure enough, at 1:00 am I was up again in a sweat with eerie dreams, to get a drink of water and some eye drops and to read National Weather Service alerts and AQI data while listening to “Tears” by The Chameleons. What better way to calm down and cheer up, than to move everything out of the kitchen and give the floor a nice scrubbing. Then everything was dusted and put into place. Then it was time for another closet nap. At 3:00 am I got up again for more water and eye drops and news updates, and this time tackled the kitchen cabinets. Then back to bed. Then up at 5:00 to sort books to take to the Little Free Library later. Then back to bed until 9:00.

It was a great relief to feel the air improve today. At least we’re down to yellow “Moderate” 98. I got to crack open the south window for some coastal air, cook a pot of soaked beans for the freezer, carry buckets of dishwater down to the garden, and wash some laundry and hang it on the rack in the bathtub.

About those cherry tomatoes in the picture above. They were a bargain at 50 cents for the lot; full of flavor but overripe, with the skin beginning to grow loose and a few starting to split. Before munching on them I squeezed the juice and seeds into a jar, put a paper towel on top to let it breathe, screwed on a Mason metal ring, and put the jar of slurry under the sink with a label showing tomato variety and the date. In about 4 days it’s supposed to grow a thick coat of fungus (or is it mold) with an obtrusive smell. The fungus eats away the gelatinous coat of germination inhibitor around each seed. Then apparently one can skim and toss the scum outdoors, then strain and wash the seeds well, spread them out on wax paper, separate them after they dry, and pack them away for spring in a labeled container in the fridge. Yesterday with the windows sealed up it didn’t seem a good idea to start in with home-grown obtrusive scum, but now I look forward to seeing how the method works.

I also pulled up a sweet potato vine to see whether any potatoes are down there. (If there are potatoes, they’ll need to cure in my room, to air out during warm weather for two weeks. That needs to happen before the cold rain season sets in.) There weren’t any potatoes. It was a late cold spring and sweet potatoes need about 110 days. At least the vine was lush and healthy. The vines can root in water and make good winter indoor plants. Sweet potatoes are not nightshades, and the youtube farmers say the greens are edible. But there’s a zillion sweet potato varieties out there. I wouldn’t know which ones we can eat. Don’t go trusting some language major for your foraging habits.

Meanwhile, here’s something we can eat for sure.

Recipe: Daikon Radish 1:00 am Alarm Clock

If you sleep on the floor 2 steps away from the kitchen, then open the windows unless you want the radish aroma to wake you up in the wee hours.

Sterilize the pickle crock and weight (mine is a quart Mason jar of water, with a Russian kettle bell on top).

Peel about two fists of daikon radish. Save the peels to simmer in your next batch of potassium broth.

Grate the daikon. Strain out the juice so it doesn’t overflow out of the crock. The juice has good health benefits, so I drink it down before my taste buds know what hit them. (Or gently simmer the juice in rice milk with honey and ginger for a very soothing winter pick-me-up.)

Put the grated radish in a bowl. Sprinkle in a little Redmond Real Salt (or other mineral-rich salt) so that the taste is mildly pleasantly salty but not overbearing, and scrub that in well with your hands. Pack the salted radish firmly into the crock, and tamp it down the sides. Set the Mason jar in the crock (mine fits perfectly), and set the kettle bell on top.

Next day, remove the kettle bell. Pull out the Mason jar, and stand it upside down on its lid so it stays clean. Drain out the excess salt brine. Fork over and mix the radish pulp so it ferments evenly. Add some a couple of raw garlic cloves to the crock, a couple of raw slices of ginger, a sprinkle of cayenne, and a dash of Red Boat anchovy sauce. You could toss in a few thin slices of cabbage too. Stir again. Put the jar back in the crock and the weight on top.

Next day, peel and grate in a crispy zippy flavorful apple or two, something like a Gaia or Honey Crisp. (Captain Wing says grated Asian Pear is even better.) A nice mix is 60% pressed daikon, 40% fresh apple. Stir well. Let it sit out a few hours. Then pack it all in a jar in the fridge, and wash the crock and jar.

A good fermented condiment for zucchini soup, eggs, or brown rice.

Time for sunset, but there’s no sunlight. Oh no — that tiny misty noise, is it falling ash? No, it’s a mist of precipitation. Wonderful. The sky here at the east window is flat blank gray — but wait, over in the west there’s a flaming cherry pink sunset. It’s a pity a cell phone camera doesn’t capture magnificent sunsets. Maybe this one will be in the news headlines tomorrow?

The air right now is Yellow Code 97/400. Time to tote down some dishwater and take out the trash…. Look, somebody put a cheap plastic dresser with drawers in the dumpster cage. It fits right in the bathtub for a good washing tomorrow. Even if the dresser is broken, the plastic drawers are perfect for holding flats of seedlings this winter. What a find.

Off to bed.