3/17/24: Potato Cookies

Big Disclaimers: 1. Warn the guests that these have peanut butter. 2. Don’t lick the batter off the spoon. The label on my oat flour warns that the flour must NOT be eaten raw. There are warnings about wheat flour nowadays too, that we can’t let the kiddos lick the spoon any more. Apparently, wheat fields are now contaminated by the deer population, as deer have proliferated so much and bring diseases along with.

Recipes for these cookies are all over YouTube, posted by better cooks.

This recipe might work with any kind of potato. At a St. Patrick’s Day party at college 45 years ago, one of our generous warm-hearted fellow students brought rolled “Irish Potato” bites including peeled white potato mashed with condensed milk and coconut cream and a whale of sugar and cinnamon. At the time I didn’t understand, and was too polite to ask, why these delicious treats had a biting astringent metallic aftertaste. Since then I learned that it means the potatoes had developed solanine (boiling doesn’t remove it), and they should have been thrown away. Potatoes can solanize even before they sprout or turn green. If the flavor bites, don’t eat them.

Back to our recipe. Sweet potatoes are sweeter to begin with and apparently they have a gentler glycemic index than white potatoes, so we use those.

Bake the sweet potato, mash it with peanut butter and oat flour, form into cookies, press with a fork, and bake. The cookies don’t rise, so you need not space them apart in the pan.

I used leftover steamed potatoes, peeling off the very outer papery skin. Then I inspected the potatoes carefully, cutting out anything that looked like a potato eye; the eyes are very bitter and not healthy to eat. Then I mashed the potato in the Cuisinart with cinnamon and vanilla first, and turned it into a bowl before adding unsalted creamy peanut butter and just a little dash of honey. I kneaded that well, then mashed in enough oat flour to form a soft dough. You can roll these into flattened balls, place them in a baking pan on parchment paper, use a fork to press in cross-hatch patterns to make them look more like regular peanut butter cookies, and bake.

They came out fine, but at first bite the flavor was a little cloying. Next time I’ll add a pinch of salt to the oat flour, and perhaps use chunky peanut butter. The starch-rich potatoes can carry more flavoring than I thought; a good dash of pumpkin spice would work.

After 25 minutes of baking at 350 F the cookies were still quite soft, so I let them sit in the oven while it cooled down. That improved the texture. My guess is that frozen they will taste even better.

They have a nice dense moist marzipan quality. It would be interesting to try almond butter, almond flour, and almond extract next time. Tahini and some ground sesame seeds with a dash of orange would be worth a try too.

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How Green Was My Valley: The Potch Recipe

Update: Well, after trying this in the Consolationland test kitchen, my admiration for Mrs. Morgan’s cooking knows no bounds. She must have been a great alchemist as a cook, with better vegetables. Mine after all that simmering had the texture and taste of sink sponges and were a mess to peel. Long cooking can be convenient when one has a stove fired up all day, powered up by a mountain of coal. But it can bring out a rank flavor, especially for folks with a gene that makes them sensitive to the bitterness in brassica vegetables. The starch really clogged up the Cuisinart too.

Well, it was an interesting craft to try, and it’s good to learn by doing. Next time I’ll peel the vegetables first, dice them small, and roast crisp with oil and salt, or flash-boil in a little water until fork-tender one vegetable at a time before mashing.

In Richard Llewellyn’s book, narrator Huw Morgan describes two recipes. Here is the simple one, a dish called Potch.

The book explains that one should simmer winter vegetables gently, whole in their peels. Then

… skin them clean, and put them in a dish and mash with a heavy fork, with melted butter and the bruising of mint, potatoes, swedes, carrots, parsnips, turnips and their tops, then chop purple onions very fine, with a little head of parsley, and pick the leaves of small watercress from the stems, and mix together. The potch will be a creamy colour with something of pink, having a smell to tempt you to eat there and then, but wait until it has been in the hot oven for five minutes with a cover, so that the vegetables can mix in warm comfort together and become friendly, and the mint can go about his work, and for the cress to show his cunning, and for the goodness all about….

Here it was at our local chain grocery, US dollars and English vs metric weights.

$1.94 $3.00/lb. Parsnips (2 smallish)

$1.40 $2.29/lb. Turnip purple top

$2.12 $2.49/lb. Rutabaga, or Swede.

$1.37 $1.49/lb. Potato Irish russet

$0.60 $1.49/lb. Carrot

$7.43 total

“Say, you should add in the cost of those greens. You didn’t buy them.” Yes, in the dark and rain I went out and snipped off a handful of leek, daikon, and turnip greens that grew in the garden all winter, and threw in some dried peppermint. So the garnish was free. Except for hauling home topsoil last summer plus toting about 100 buckets of vegetable rinse water down 42 steps and around the corner to water the patch.

“You forgot to count the butter pat.” Okay, butter pat or two. Dash of rice milk. Salt & paprika. So, close to $8.00 for the whole batch of potch.

“What! I could sell you a whole bushel of that stuff for the same price,” someone with farmland in Montana might be saying. I wish you would.

On the internet a search for Potch gets you many conflicting accounts and etymologies, a whole hotch-potch, from all over Northern Europe. One confusion was the names for vegetables. When I was a kidlet in the 50s, I’d never seen a purple top turnip. To us, “turnips” meant the rutabagas in my German grandmother’s kitchen. They were much larger and darker orange and sweet than any I can find today. Gramma peeled, cooked, and mashed them through a metal ricer, and added heavy cream, butter, and salt. Mm.

This looks like a proper Potch recipe below, though 3 hours seems long for simmering vegetables.

https://americymru.net/americymru/blog/4199/welsh-soul-food-potch

By today’s grocery standards, this is pricey for a coal mining family staple. But the $8 should make two solid noon meals. To go with the menu I also picked up a pound of lentils and a pound of green split peas, for $2.79 apiece. They will expand a good bit when soaked. The lentils triple in size when sprouted to the tiny leaf stage. Either item cooked up will make at least 4 servings apiece, making the meal more budget-friendly.

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How Green Was My Valley

These Hellebores didn’t come from the green valley. They’re at the local garden center.

Last Friday at our beloved surviving store of venerable books, the dollar cart turned up a real gem: a mint new Richard Llewellyn in the prettiest jacket with a picture of a village in the mountains. Of course I carried my find to the sensitive sweet cashier, and gave her my dollar and a story: “Once upon a younger time, a man ended our dating association with a dire prediction: ‘Some rainy Friday night you’ll think of me, when you’re in bed all alone. Probably reading How Green Was My Valley.‘”

The cashier’s look of eager friendliness slacked down to dismay.

   “And — I can hardly wait!” I confided to her, waving my new copy.

She was all smiles again. “Oh, what a lovely cover! Well, we can say he was giving you a helpful book recommendation.”

That night the rain and wind were in great form, a comforting racket for being all tucked in with this nice edition. It’s a good size copy, easy to hold and read. It fell open to Chapter 40: “I had splendid minutes in a bookshop…. O, there is lovely to feel a book, a good book, firm in the hand, for its fatness holds rich promise, and you are hot inside to think of good hours to come.”

After joining narrator Huw Morgan from cover to cover this week, I watched the lyrical warm-hearted 1941 film, made in California, and enjoyed the many viewer comments full of nostalgic memories and praise and movie lore and wit:

“This film stole the best picture award from the amazingly brilliant Citizen Kane and it is considered a shocking lapse of Hollywood’s taste. But you know what? I have watched this a dozen times and haven’t had the slightest desire to see Citizen Kane again.”

“Some weird accents to anyone who’s ever heard a real Welsh voice. Are the adult sons played by German POWs?”

It was a pleasant surprise that the plot faithfully followed the book and its dialogues. The choral soundtrack brings us “Cwm Rhondda” (we English-speaking Catholics call it “Bread of Heaven”), “Calon Lân,” and other fine songs. The black and white sets and scenes were beautifully composed. Young Roddy McDowall as Huw was a luminous hardworking presence all throughout. In the climactic scene shown below, Huw finds and brings Dada’s body up to the surface of the shaft with Chaplain Gryffud just before the mine collapses.

Why isn’t this book popular??? Maybe Americans want a plot that builds up something successful. Maybe they don’t want a lengthy plaintive remembrance about family and friends cherished and loved who all die under a mountain of coal or fire or starvation or exile, about a village and valley abandoned under creeping black slag as the narrator ties his last belongings into Mother’s head shawl, and walks away from his crumbling house never to return. There’s graphic violence and heartbreak too, hair-trigger tempers and fisticuffs and bloodshed and suffering at childbirth and drunkenness and madness and social shunning and English cruelty to children who use Welsh at school.

But through it all, there are lilting passages of intricate ecstatic praise of family and hearth and home and singing and the valley and animals and flowers. There is even tenderness for the little beasts of burden who power the mines underground their whole lives. Before the final cave-in that destroys all the life they know and Huw’s father at the bottom of it all, Huw rushes into the dark to get them out:

“Well, if you had seen the little horses when they saw us. Like children, they were, ready to sit down at a party, and with just as much noise…. the ponies were so full of joy that they pushed against us with their noses, and rubbed their necks…. all shouting to be going on top to grass.

Eh, dear.

If you had seen those ponies running when we let them loose. Blind they were, but they knew that mountain had only kindness for them and nothing for them to trip on or trap to bring them low.

If only we could all have been as happy.”

An improving read, something to be grateful for on a rainy Friday.

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1/6/24: Being Real

One week of rare forays in unvarnished emotional honesty.

  1. Virtual seminar at work: medical research all about loneliness in society. Takeaway points: Loneliness means a subjective perception that one is isolated. Loneliness has become an epidemic. It’s big! Feeling lonely is a health hazard equivalent to smoking 15 cigarettes a day, according to the Surgeon General. [The same Surgeon General, in an interview I heard about loneliness, gave two suggestions. One, spend quality time with your spouse, children, and family. Two, look confident. This will encourage people to want to socialize with you.] Statistics, figures, pie charts, all show negative health outcomes of loneliness. Fortunately, elderly people report less loneliness as they age. Recommendation: treat young people with cognitive behavioral therapy in virtual video sessions. Train them to replace their negative thoughts with positive ones, and to learn behaviors which enable them to socialize with peers and become more self-reliant and resilient. Thank you.

Presenter: Discussion?

Me: Loneliness as a subjective perception really isn’t mentioned in this culture. Many susceptible people are too distracted with their drugs, junk food, guns, pornography, and pets to articulate it even to themselves. Elderly people can quietly faint from dehydration because they lose touch with their own sense of thirst; caregivers know to just hand them a glass of water instead of asking them whether they want it. In the same way, the loneliest senior citizens may not know how to verbalize to researchers that they are lonely. They may have lost touch with the sense of or need for close connection.
Participant: Actually, the research does show that older people report less loneliness.
Me: [They may not sit around reporting anything to YOU if they are busy planning to do something about it. Check your suicide stats in PubMed, especially for older men.] Sure. And, older people have been trained to not admit that they’re lonely. At least if they would like people to visit them.

2. Zoom meeting with friendly caring remote offsite co-worker who I’ve never seen: So, all set for Christmas?
Me: Well, Christmas is more for families. So actually no, I don’t celebrate it any more.
Colleague: Mary!! I am your family. All of us are! Your family is our whole department.
Me. Thank you! I hope your family have a wonderful holiday.
Colleague. We’ll be skiing — this time with the dog. Should be interesting!

3. Very intelligent science colleague: It’s been pretty rainy lately, but the days are getting longer now. Your problem is just seasonal affective disorder. 
Me: You know, it’s actually not. Summer is much harder. Rain is comforting and calming, but sunshine hurts.
SC: You could wear sunscreen.
Me: No, it’s the light itself. Sunshine fires off way too many neurons in my brain. That’s why rainy weather really helps.
SC: What really helps me is my full-spectrum light, timed to reflect just the right balance of blue/orange light throughout the day to aid in a healthy melatonin cycle. You can buy [brand name] on Amazon. It wakes me up every morning, and makes all the difference in my mood.
Me: That’s great. I’m happy you found something so helpful.

4. My oldest girlfriend: When in the WORLD are you going to retire?
Me: To whom?
OG: What?
Me: Retirement is our chance to devote our lives to our families. Who is that?
OG [?????]: Well if that’s how you feel, why not invite a co-worker out for coffee?
Me: My co-workers work remote at home. With their families. And their coffee.
OG: I sure wish I had some alone time away from our full house here. Your life sounds so peaceful.

5. Favorite bus driver: Jeez, Mary. Back on the bus again. When are you going to retire? What are you gonna, go to work and ride the bus back and forth until you just keel over and die?
Me: That’s the plan, Bernie. This seat will do fine.

6. Celeste, grandmother with a close growing dynasty: You need to gather your women friends together, and once a month go out and treat yourselves to lunch at a nice place. Then as the years go by, you will have more in common with them as they become widows too.
Me: Thank you. [Uh. Widow?]

7. A Favorite Neighbor since 2010: Hi, Mary! Happy New Year! How was your Christmas? What did you do?
Me: Uh, I didn’t get up. Mostly over the years I’ve worked really really hard to make it meaningful. But maybe for me it’s just a black flatline and that’s how it is? So I just stayed put until it was over. Then I started calling and checking on people in the building and in my life. Some of them are really struggling.
FN: Oh gosh, I was really sick! I’m fine now, but it was like… flu or something. Poor Gary had to keep helping me to the bathroom. He had to bring me hot fluids and hot water bottles and keep tucking me in. And then my sons drove to town, and they pitched in and did all the shopping.
Me: That sounds awful! I’m really sorry to hear that. Thank goodness Gary was there and you got to see your sons too.

8. After Church: [This conversation may be the most kind, caring attempt by a Christian congregation member to even listen. See how much nicer this is, than the Christian woman who once clapped her hands directly in front of my nose, shouting in the parish hall “You must have an unconfessed sin OR lack of forgiveness toward others. Forgive now! Just do it!”]
Very warmhearted church member: Mary! How are you? Doing okay?
Me: Hi! Working on it.
VWCM: Wait — working on what?
Me: Working on doing okay. Last week the sermon was about the Prodigal Son being left lonely and forsaken, and how loneliness is a sign that we have to repent and turn back to the Lord. I really worried about that all week. How do you turn back to the Lord if you didn’t turn away? Does loneliness mean that the greatest prodigal sinners are people in Medicaid nursing homes?
VWCM: The sermon didn’t say that!
Me: Well, and tonight’s sermon was about joy in suffering. What’s joy? My friend is red/green colorblind. He says God is the color green: something people tell him about, but he doesn’t know how colors feel. Maybe joy is just another color.
VWCM: But don’t you have joy in your life?
Me: Doesn’t feel that way. People talk about it at church all the time.
VWCM: It’s the joy of the LORD. The joy of the Lord is our strength!
Me: Okay. And what is that?
VWCM: Why, joy is different for everybody. Everybody has different things that bring them joy.
Me: Where is it in our chest? Is it red? Green? Like, here’s this lovely photo card you gave me of your whole family at Christmas. Every year people mail me these group photographs. The family members look like they feel a lot of joy being together. Then I open the envelopes and look at the photos and they just make me cry.
VWCM: Well our family also has concerns as well.
Me: Yes. It’s been very inspiring to watch you relatives care for each other. Families like yours face your concerns united, not alone.
VWCM: But single women can still have joy!
Me: Okay. And what is that? What does that feel like?
VWCM: [Hug] Well, at church we love you!

[Typed up thanks to the moral support of listening to many reps of “Cloud Nine” by Nik Kershaw.]

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12/27/23: Angelina’s Island Adventure

Big Disclaimer: Angelina is back. I would never mention anybody’s travel plans until they are safe at home again. Nobody needs to worry that their whereabouts will be blurted about under their pseudonym on an anonymous virtually unread blog written by another pseudonym in a city far away.

Bedtime for Bingo — a very, very good boy.

Angelina: Was that a knock? WHO’S AT THE DOOR? Let’s see who it is. Look, Guys! IT’S MARE!

Me: Hi Sweetie! Hey Super Pup. Hey Bingo. I didn’t bring treats, but you can come sniff and lick me anyway.

Angelina: This week while I’m away, Vickie is staying with the dogs. You don’t know her yet. Lovely woman. I think she is a Genius. Like, literally. You know how with some people, you can just SENSE that they’re a Genius?

Me: I wouldn’t know.

A: You’ve got to meet her.

M: I’ll watch for a stranger stealing your dogs, and go introduce myself. What time is your Uber pickup?

A: At 4:30 am.

M: So in seven hours.

A: Say a prayer for me, that I’m downstairs in time.

M: Okay. Have you packed yet?

A: No.

M: I’ll say two prayers. So, you’re off to Island X___ ! Exciting times.

A: Swimming with wild pigs.

M: Huh. So, like Chincoteague, but…?

A: Pigs. Look: Here are pictures on my phone. People swim with them.

M: Did they run out of dolphins?

A: Dolphins don’t live there. Pigs do. Careful, Bingo: I don’t want to trip on you. There, there; you go lie down. Good boy. Bingo’s joints are hurting him. Want some tea?

M: Not if you’re waking up in five hours. Aren’t pigs, like, large, heavy, faster than we are, and wicked smart with teeth?

A: A few injuries here and there apparently. But my friend wants to go.

M: Hence, she invited Nurse Angelina, R.N. Good plan.

A: Do you need extra tomato sauce? Here’s a jar. Here’s two. And, a scarf for you. It’s warm.

M: Thank you, it’s very pretty. You could stay home and swim with Bingo in a hot tub of Epsom salts.

A: Poor old fella. It’s time for his pain meds. Take this waterproof jacket. Let me hold it up to you. Good, it’s long enough. Eddie Bauer. Put it on. It’s just a shell.

M: Shells are what most people tell me to come out of, not put on. Gosh, nice jacket. Thank you!

A: So tell me ALL of your news!

M: My friend Gabrielle, the art appraiser and historian, is coming to visit next year.

A: That’s great! The one who was your boss.

M: Right, like that movie “I Heard the Mermaids Singing”? She’s the gorgeous cultured Curator, and I’m Polly, her organizationally challenged Girl Friday. I told her she can have my apartment and I can stay in your spare room. I guess I could have asked your permission first.

A: What about THE BED?

M: In your spare room? If your spare room doesn’t have a bed, that’s fine. I’ll sleep on the floor, like at home.

A: No no no. I meant the bed at YOUR place. As in, you don’t OWN one.

M: Oh. You’re right. I can’t put Gabrielle on a floor, because she has a stiff back.

A: Mare. Get a grip. You can’t put Gabrielle on a floor because she is A HUMAN BEING. That settles it. We are buying her an air mattress!

M: Tonight???

A: As soon as I am back. Or no — you take MY bedroom. She’ll take my spare room. You girls can stay up all night and talk. That’s half the fun. I’ll go to your place and sleep on the floor.

M: Well, we’ve got a year to argue about it. Better let you pack.

A: Take this carry bag for the tomato sauce. I put in some pasta to go with. And here: keto granola bars; Costco had a sale. Jacket looks good on you. But it’s just a shell, with no warmth.

M: Just like me. Bye Bunny! I’ll miss you!

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12/24/23: Home Companion, rewrite

(Eye of the Beholder: A sense of wonder stopped me in my tracks, at sight of these beautiful frost crystals on black ice. But on closer inspection it was a car part busted up in the gutter.)

I’ve always wished for 1. a companion, and 2. life-building occupations shared 3. in home space.

What is that like? Well, it’s two people who can spend an interlude in the same room, where for now their presence feels like enough, and is just right. Neither one has to feel shut down or afraid or left out or hurt. They like times of peace and rest. They can feel safe and at ease with how they feel and think and look.

The two can take care of each other when they are sick or having a hard day. They can listen and pay attention and talk their hearts out. Or, they are so comfortable that they can attend to their own chores. They can do the dishes. Or, they can take out the garbage. Or, they can plan on their schedule or budget for the week. Or, they can wash and iron and mend the laundry or do needlework. Or, they can cook and eat a meal. Or, they can sing. Or, they can play musical instruments. Or, they can read the Bible out loud. Or, they can pray. Or, they can practice a foreign language. Or, they can read and discuss each another’s writing. Or, they can take a nap. Or, they can play with the dog. Or, they can sit at the window looking out at rain and listen to the killdeers flying overhead. Day by day they can do small things to make every day better and more secure in a shared present, and a secure shared future.

My whole life was spent working hard on skills and character and wisdom to be the best companion for a loved one. Whenever heart-breaking things happened, or there were new lessons to learn, I tried to use this opportunity to become a better partner one day. God willing, good companionship is my biggest dream and meaning and ideal of life. I imagine it every morning waking up, and every evening falling asleep. I wish it for other people too.

Especially every holiday, and especially Christmas Eve.

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12/16/23: Frontier Town, NY: Yippee Ky Yay!

The man with the bandana over his face pointed a gun at me. “Do you have any gold teeth?”

I recognized him as an arch-villain like the kind on TV, where cowboys in big hats ran around shooting each other. I had no idea when adults were only play-acting in a costume, or what “gold teeth” were, but was pretty sure I’d never noticed any while brushing in the mirror before bedtime. I shook my head.

   “Open your mouth!” he demanded.

That was a familiar command from trips to the dentist, so I did. Then I held very very still, staring up at him. Is he going to kill me? The grownups here are insane. I’m all on my own here.

   “Aright then.” He holstered the gun, jumped off the stage coach, and waved the driver to start the horses again. The passengers gave him a round of applause. Another day of family fun at Frontier Town. Now for a preschooler, the perfect punch line would have been seeing this arch-villain take off the bandana and say “Surprise! I was only kidding! I’m a local high school kid at a tiring summertime resort job. The gun’s not loaded. It’s made of licorice.” I would have really laughed and then dogged his footsteps for the rest of the day, peppering him with questions.

The Great Stage Robbery came to mind today in a waking moment before dawn, just one more vignette in a warm loving childhood set in the utter cirque-du-bizarro called the 1950s. I lay in my blankie roll thinking “Wait, what? Did that happen? Did some historic re-enacter really point a gun at a little girl? Was it called ‘Frontier Town’? Was that a real place?”

By golly yes it was. Who knew? I just looked it up. The park opened in 1952 at Schroon Lake in the Adirondacks, upstate New York. According to the website Atlas Obscura, it had “trick riders, bucking broncos, horses and buggies and stagecoach bandits…. Founded by Arthur Bensen, an enterprising phone technician from Staten Island, the park had a Pioneer Village (with lots of calico dresses and butter churning), Prairie Junction (modeled after a Wild West main street), an Indian Village, a rodeo arena, and even a narrow gauge railroad.”

And according to this article by Michael Maciag,

https://www.governing.com/archive/gov-north-hudson-new-york-frontier-town.html

“Frontier Town, a Wild West theme park, once attracted families from all across the country. In its heyday, more than 3,000 cars may have filled the parking lot on a weekend. Patrons filled up the town’s motel rooms. When the day ended, they dined at one of several restaurants or taverns. If thrillseekers wanted to make their own food, the town even had a grocery store — a luxury not many other places in the Adirondacks enjoyed.” Article photographs include this appealing abandoned church, looking like some Volga German construction in a Russian village.

I was too young to remember any of those attractions, or the rest of our trip. But it’s heartwarming to think of my thrifty serious overworked parents driving all day for a cultural holiday. I wish I could thank them for it, especially for the chance to meet a live horse that wasn’t just in a movie or a book. That is my main memory of Frontier Town. It happened at our cute little overnight motel, white with yellow shutters and a covered porch, run by a friendly motherly innkeeper. She had a small fenced pen outside with a pony. I think their names were Betty and Tony. Someone picked me up and put me on Tony, and led him around the pen. He was very gentle and very soft to the touch, with a shining black & white pinto coat. Up on his back, I was over the moon with astonishment and happiness. That made it a little sad to click through various websites and read about a family resort shuttered down with only a few animatronic cowboys looming around. But now that story might have a new ending, according to this website:

https://www.frontiertowngateway.com/our_story

Apparently new American Mr. Mohammad Ahmad and his family have made an enthusiastic home here, and have been hard at work setting up a gas station and a local restaurant as a rest stop for tourists. The website advertises cuisine from Pakistan at “Taste of Lahore at Frontier Town (Halal).” If I were near the Adirondacks, I’d hurry on down to say Salaam aleykum and have lunch and talk to the family.

Frontier Halal. That says it all. God bless America!

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12/9/2023: Chicken Livers

(Update to original story: Oh well, back to the drawing board. Next time I’ll just cook and eat these plain as a meal apart with ginger and other pro-digestive seasonings. Liver is a wholesome food, but my system wasn’t accustomed to the novelty, and didn’t really know what to make of it. Besides, I couldn’t serve this to Angelina even at the end of a ten-foot pole; she’s way too fast for me to catch. -m)

Angelina will not want to be surprised by a photograph of this culinary adventure.

Out of consideration for her sensibilities, here instead (with full permission) is a picture of SuperPup, crawling into my lap to show me her new chew snack. SuperPup was fine with having the picture appear on the blog, stipulating only that every penny of royalties goes to her.

Last night and today it rained hard with local flooding. To shop for food I pulled on my tarp slicker and fluorescent vest, and was just hauling on my OSHA-compliant high rubber boots (a $2.00 bonanza at the state surplus sale). Then the phone rang. It was Angelina, looking out her window and thinking “Rain = Must drive Mary to store.” That is how first responders think. They just spring into action. It’s amazing. They are not one of us. Would I like a ride? Yes, Ma’am!

Soon she and I set out, with SuperPup and Bingo in the back seat. They happily licked the side of my head but whimpered in heartbreaking woe when we left them in the car. It is touching to see that when Angelina issues a training command, the dogs may have their sassy moments, as in “Ha! Are you going to make me? You and how many papal Swiss Guards?” But they are existentially distraught when Angelina is out of their sight for even a moment. She is the sun of their entire solar system. They need their alpha figure and pack configuration in order to feel safe and comfortable.

First we stopped at Fruit & Folks, where I loaded up on the Saturday bargain bin produce specials. Then we headed over to a whole new destination: the uptown butcher shop, so I could branch out and explore food products derived from (as my plant-based peeps will say) animals that had a mother and a face.

That first trip may be my last. Beef, $69.99 a pound? $40 for salmon? Where’s the decimal point? Holy smoke. Clearly, all those times that colleague Gunnar served salmon to his guests from the office, I should have been nicer to the guy.

Me: You know, at the Dollar Store there are jumbo cans of mackerel with only mildly scuffed labels. Oh wait — look at this. (Holds up clear plastic container of organ meat and blood.) $3.82 a pound. I’ve found my price range!

Angelina: (Discreetly averts eyes with random throttly noise, and walks away.) Enjoy! I’ll be in Housewares.

Out in the car, I gripped the chicken livers to keep them tightly lidded and level all the way home. (On the next offal outing, I’ll bring a lidded tupperware canister to hold the meat and avoid any chance of spillage on the upholstery.)

SuperPup and Bingo were luminous with joy to see that Angelina had decided to return instead of farming them out to a new forever home. Their great mood might have been even better if they’d had a few licks of my purchase too.

Chicken Liver Hash

Blended in Cuisinart: Celery leaves, mushrooms, zucchini, apple. (Chives or scallions would have been nice too.)

Seasonings, added to the Cuisinart hash: Parsley, dill, paprika, ginger, Bragg’s aminos. (Honey mustard and rubbed sage and black pepper could be good too.)

Last night I boiled down bones and bone broth in my heavy stew pot. Instead of scrubbing out the pot, I put the whole pot in the fridge for the night to reuse the flavorful residue at the bottom. In the pot I sauteed some minced garlic in a bit of bone broth and a dash of apple cider vinegar. I stirred in the vegetable/seasoning blend. Then I poured the livers and handy liver blood directly from container into pot without getting raw meat near cutting surfaces or utensils. Since I don’t put meat in my Cuisinart, I chopped and mashed the livers right in the pot after they were well cooked through.

Half the liver went in the freezer. The other half was mixed with one whole cauliflower, steamed and mashed. The idea was to make the dish about 90% cooked vegetables.

This tasted good. The recipe was a keeper, worth making again.

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11/28/23: Potluck at our Network Village

There was a potluck tonight at our Village To Village Network office.

Local chapters of the VTVN are growing nationwide, and that’s good news for all of us. Here is their home page. Maybe there is one in your town. https://www.vtvnetwork.org/

The Network is for folks who wish to spend their older years aging right in place, in their own homes. They would like to postpone the transition from independent to assisted living. In some cases, all these elders need is some car rides to the doctor, some light housework help, or some friendly visits. Members pay the Network a yearly fee, and are matched with vetted screened volunteers who serve for free. That can let people stay at home for months or years longer, and be healthier and happier along the way.

How did I hear about it? Years ago, my super-hearty super-sharp enterprising Mom made a difficult decision to surrender a piece of her fierce independence. She gave up driving, and sold her car. Her scenic small mountain-foothill town had zero public transportation, no grocery store, no sidewalks mostly (and even those were uneven slabs of pre-Revolutionary puddingstone over tree roots), and massive snowfall during long winters. For years I dreamed that she would move to my building in my new town or at least spend the winters here, with our mild climate, buses everywhere, and free shuttles to the medical centers. And why didn’t I move to her town and help out? Her town doesn’t have steady employment, I don’t drive, and groceries are miles away. As a senior citizen myself, it frightened me to slip and slide around in four feet of snow on frozen puddingstone, and to walk on icy interstate roads — once falling headlong off a tall snowdrift as an 18-wheeler truck sped right past me.

But Mom, being super-sharp, knew that the VTVN had been fixing to start a chapter in her town. Mom showed up at the planning meeting with a donation check for $100, four pans of fresh hot homemade brownies, and vocal enthusiasm. When the chapter opened she signed right up, attended all meetings, networked like a champion, and gave up the car. Mom was pragmatic and upbeat about asking for help. For me, living far away, it was poignant to see her tackle this milestone in her life journey.

For her first experience with a Network volunteer — someone who was, after all, a perfect stranger — I waited anxious by the phone. What a relief to get her phone call saying that she was safe at home again. “We chatted like old friends!” she exclaimed about her new volunteer. He was an earnest distinguished gentleman in his 80s with exquisite courtly manners. He and Mom shared the confidence that both were hard of hearing — and that both were big Cole Porter fans. It happened that her new road companion had a whole library of Cole Porter CDs in the car. He cranked up the volume, and the two new friends sang their hearts out all the way to the doctor and back.

With her membership, Mom met people who were eager to drive her to the doctor and the food store. She baked her luscious desserts and shared them at Network events. She had new stories to share with us, and all the news was good. For years, her wonderful volunteer (may he rest in well-earned peace) showed up faithfully for all her appointments. At his very last excursion for Mom, he signed in at the funeral home and stood quiet vigil at her wake. I spotted his name in the guest book and charged at him with a huge hug, hollering “You brought so much sunshine and song to my mother’s life!”

After Mom’s funeral I was walking down the little Main Street, and saw a woman unloading bouquets from her car. I helped her carry them up to her church door. We got talking about the town, and I mentioned the local VTVN. “I’m a brand new member,” she said gladly. “I just joined and attended my first Network party. But what an unusual party — everyone was crying! They couldn’t stop talking about someone named N___.” I explained to her that that was my Mom. She and I had a lovely chat. The two of us exchange holiday cards to this day.

The Network eased and brightened my mother’s life so much, I had to explore it further. That’s how I joined our own chapter (to her delight) over eight years ago as a volunteer. The office interviewed me, found out my interests and skills, and conducted a criminal background check. (“How did the background check go?” I asked their administrator later. “Rap sheet a mile long,” she replied.) My first assignment was helping my neighbor Miss Rose. She was perfectly independent, and needed only help with her laundry each week. Once we placed the loads in the dryer, Miss Rose would serve me tea and a fresh-baked scone, and we would play Cribbage for an hour and then fold the laundry and put it away. That was our cozy Thursday ritual each week for the next three years. And when Mom passed away, Miss Rose and her sympathetic ear and tea were a great comfort.

Tonight our Network had a holiday singalong and potluck. I brought my bowed psaltery and a batch of dark-cocoa dessert crumble (coconut spun with dates, raisins, some 72% chocolate chips, and spices), and headed over.

As an icebreaker, the flock of us gathered and pitched in to set the table and set out the food. We talked about and admired the different dishes while I sat in the corner with the psaltery and played winter-themed songs. Then everybody settled down around the table.

At first, the conversation was a bit unsettling for me as a newcomer. The fabric of words was like a slightly scratchy loose burlap cloth, floating aimlessly overhead. Sometimes people talked over each other, or talked at once, or asked one person several questions at the same time. I caught myself retrieving people’s words for them without being asked, and calling out the ends of their sentences for the benefit of people at the table who didn’t catch all of the stuff being said at the other end of the table. Finally I realized that my nervous habit of moderating the group chat came from large family dinners in the old days, where frequently the quiet people got left out or there were misunderstandings that led to someone feeling hurt.

But at this potluck, nobody got upset at all. Clearly my worry was only an extra mind-casserole that was all in my head, not on the table. So I sat on my hands and hushed up while everybody talked past each other. And sure, sometimes they interrupted. They repeated stuff. They were asked to repeat stuff again. They left trains of thought on the side of the tracks. Then they circled around and eventually finished those trains of thought. They tried new trains of thought and set out together happily to explore them. And they all agreed on one thing: Eating together was good for us. I agreed too.

One Board member had a great idea. She started us off by suggesting that everyone share their story: How and when did we learn about and come to join the VTVN? Then, she gently made sure that the conversation got around the table so that everyone got to share. Every member had a starting point (loss of a spouse; son or daughter moving away; medical troubles), then a moment when they heard about the Network, then a moment of Hope, when they pictured that maybe now their lives could be better, and maybe this group could be just right for them, and they made that very brave phone call and found themselves a new bit of home and connection. Members talked about how much they enjoyed the Group’s social clubs. It was very touching when they all chimed in and encouraged each other to sign up for exercise outings, life-planning skills, transition support, music and drama and poetry groups, and more.

At the end, another member had a great idea too. “Let’s close with a song.” We struck up a heartfelt chorus of “White Christmas.”

At the end, a member who brought appealing paper holiday ornaments gathered them up, mentioning softly that we were welcome to take some home. I asked her “May I have a few? Our building has a giveaway table, and we have small children who will be delighted to have their own ornaments.” She beamed and handed them right over, and I made a big grateful fuss of appreciation.

Walking out the door with my psaltery and cocoa crumble jar, I stepped out into the frosty starry night. Then, it struck me. That whole conversation over dinner? That was our Scottish waulking-work. Waulking was a group handicraft for women, who would beat fabric while singing to keep the rhythm. That’s what we were doing with our conversation at the potluck. It was taking the floaty loose-knit scratchy burlap and talking the words until finally the fabric was smooth and a good fit, as a new little piece of shared history. Our conversation turned out great. Working out shared talk is good for our minds and spirits. I look forward to the next potluck, and to more events.

At home I set out the ornaments on our house donation table downstairs with a little greeting note. They looked merry and bright for that evening, but were snapped right up and gone by morning.

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11/23/23: Thanksgiving Confection, No Sugar

Dates, 6 large, pits removed, soaked in a bit of water for half an hour, then diced up.

Oranges, 4, tiny mandarinees or tangeritas or whatever the word is, peeled and chopped.

Flavoring mix: bitter cocoa powder, 1/2 tsp or so. Cinnamon. Vanilla, alcohol-free. Teaspoon of coconut cream (optional, for softer fluffier texture).

Coconut, unsweetened flaked. The package is 8 ounces, but this was more like 7 ounces because I put some on my oatmeal last week.

Spin coconut in Cuisinart until it’s all powdered down and just starting to stick together. Add flavoring and spin some more. Add orange and date pieces. Spin until mixture sticks together in a clump.

On a sheet of wax paper, pat dough into a firm ball. Wrap it in the wax paper. Press down into a small bowl. Pop into the freezer for an hour. Then unroll and slice it, or roll into little balls. Put it back in the freezer, and serve at dessert time. It’s handy that for upcoming social events you can freeze this in advance.

This is for anyone at the party who is cutting out refined sugar. The coconut is the central ingredient. (But spinning raw almonds, soaked and peeled, should work too.) Overall, a very versatile recipe. Substitute anything for anything. This doesn’t give the usual spike hit of sugar because there isn’t any. But when it’s chewed a while it tastes sweet, and the healthy fat and fiber give it a satisfying feel. I brought this to Angelina’s tonight, and the guests were fine with it.

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