Chop up this stuff and drop it in the Cuisinart, in proportions to taste.
Apples
Fennel bulb & fronds
Lime juice
Dates
Ginger powder
Mustard powder
It’s one option if you’re cooking for folks who want to cut out oil & salt. This sweet sour spicy raw relish is good on just about whatever. I’m eating some now on hot Yukon potatoes & cabbage.
consolationland 